GIANT CREAM PIE RECIPES

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BEST GIANT OATMEAL CREAM PIE RECIPE-HOW TO MAKE A GIANT ...



Best Giant Oatmeal Cream Pie Recipe-How To Make A Giant ... image

This oatmeal cream pie isn't anything like the cookie that came out of the package

Provided by Lauren Miyashiro

Categories     nut-free    vegetarian    feed a crowd    baking    dessert

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 15

Cooking spray

1 c.

(2 sticks) butter, softened

1 c.

packed brown sugar

1/2 c.

granulated sugar

2

large eggs

1 tsp.

pure vanilla extract

1 1/4 c.

all-purpose flour

1 3/4 c.

rolled oats

1 tsp.

baking powder

1/2 tsp.

ground cinnamon

1/2 tsp.

kosher salt

1 1/8 c.

(2 1/4 sticks) butter, softened

2 c.

powdered sugar, sifted

1 tsp.

pure vanilla extract

2 tbsp.

milk

Steps:

  • Preheat oven to 350°. Grease two 8" cake pans with cooking spray and line the bottom of the pans with parchment paper rounds. In a large mixing bowl with a hand mixer, beat together butter and sugars until light and fluffy. Add eggs and vanilla and mix until evenly combined. Add flour, oats, baking powder, cinnamon, and salt and stir until just combined. Divide dough between the two prepared pans, pressing the dough into the bottom of each pan. Bake until golden brown, about 25 minutes. Cool for 10 minutes in the pans, then invert cookies onto cooling racks and transfer to the refrigerator to cool completely, at least 30 minutes. Meanwhile, make filling. Beat together softened butter, powdered sugar, and vanilla until smooth and fluffy. Gradually add milk until you’ve reached the desired consistency. Spread filling onto one cookie in an even layer, then place the second cookie on top.

GIANT DANISH | JUST A PINCH RECIPES



Giant Danish | Just A Pinch Recipes image

The Kitchen Crew and I used peach filling for this recipe and the results couldn't have been any sweeter, creamier or more satisfying. A perfect brunch centerpiece!

Provided by Teresa Jacobson @foundmyzen

Categories     Other Breakfast

Prep Time 25 minutes

Cook Time 30 minutes

Yield 15

Number Of Ingredients 6

16 ounce(s) cream cheese, room temperature
1/2 cup(s) granulated sugar
1 large egg
2 teaspoon(s) vanilla extract
2 can(s) refrigerated crescent rolls (8 oz. size)
1 can(s) pie filling, any flavor

Steps:

  • Preheat oven to 350 degrees. Coat a jelly roll pan with nonstick cooking spray.
  • Unroll dough from 1 tube. Pat out, pressing perforations together until dough completely covers bottom of pan. Bake for 4 minutes.
  • While dough is baking, combine cream cheese, sugar, egg and vanilla in a bowl until smooth.
  • Remove dough from oven and cool slightly. Spread cheese mixture over dough to the edges. Scatter pie filling over cheese mixture. (Note* pie filling should not cover completely!)
  • Unroll remaining dough from tube. Separate triangles and evenly arrange on pie filling. (Note* the triangles should not cover completely!)
  • Bake for 30 minutes or until top crust is golden and cheese mixture is set. Cool completely in pan on a wire rack before cutting into squares. (**Dust with powdered sugar if desired.)

1 GIANT OATMEAL CREME PIE - SALLY'S BAKING ADDICTION
03/02/2014 · This simple recipe makes 1 giant oatmeal creme pie – like an old-fashioned Little Debbie, but bigger and better! Ingredients 1/2 cup + 1 Tablespoon ( 71g ) all-purpose flour ( spoon & leveled )
From sallysbakingaddiction.com
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PERFECT COCONUT CREAM PIE | GIANT FOOD
10/06/2013 · Steps. Preheat oven to 325° F. Mix 1/4 cup of the sugar with the cornstarch and salt. Gradually stir in the scalded milk. Add the butter. Cook the mixture in a double boiler, stirring constantly, until thickened. Beat the egg yolks, add a little of the thickened mixture, blend and stir into the remaining hot mixture.
From recipecenter.giantfood.com
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GIANT COOKIES AND CREAM PIE | DONNA HAY
Add the sour cream, vanilla and sugar and process, scraping down the sides of the bowl, for 1–2 minutes or until thickened. Place the mixture in a large bowl and whisk in the cream until stiff peaks form. Spread 1½ cups of the cream mixture evenly over the biscuit base. Top with a layer of biscuits and spread with 1 cup cream mixture.
From donnahay.com.au
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10 BEST CHICKEN POT PIE WITH HEAVY CREAM RECIPES | YUMMLY
17/12/2021 · Chicken Pot Pie with Heavy Cream Recipes 367,119 Recipes. Last updated Dec 17, 2021. This search takes into account your taste preferences. 367,119 suggested recipes. Guided. Classic Creamy Chicken Pot Pie Yummly. fresh thyme leaves, unbaked pie crust, garlic, large egg, medium carrot and 15 more.
From yummly.com
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CREAM CHEESE AND JAM–FILLED MINI PIES | GIANT FOOD STORE
23/12/2019 · Preheat oven to 400°F. Unroll each pie crust. Using either a biscuit cutter or the top of a glass, cut out seven 3-inch circles from each pie crust for a total of 14 rounds. Cut the cream cheese into 7 thin slices. Transfer half the dough rounds to a parchment-lined baking sheet. Place 1 slice cream cheese on each round.
From recipecenter.giantfoodstores.com
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GIANT PORTUGUESE TART RECIPE | WOOLWORTHS
24/06/2021 · Line base of 24cm round pie dish with baking paper. Roll pastry out until it’s wider than dish. Press pastry into dish. Place eggs, caster sugar, cornflour and cream in a large bowl and whisk until smooth. Step 2. Combine milk and vanilla in a medium saucepan over medium heat. Bring to a simmer. Remove pan from heat.
From woolworths.com.au
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GIANT COOKIES AND CREAM PIE | DONNA HAY
Add the sour cream, vanilla and sugar and process, scraping down the sides of the bowl, for 1–2 minutes or until thickened. Place the mixture in a large bowl and whisk in the cream until stiff peaks form. Spread 1½ cups of the cream mixture evenly over the biscuit base. Top with a layer of biscuits and spread with 1 cup cream mixture.
From donnahay.com.au
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GIANT PROTEIN OATMEAL CREAM PIE | BODYBUILDING.COM
30/07/2020 · Total: 18 min. In a large bowl, whisk together the oats, flour, baking powder, and cinnamon. In a separate bowl, mix the egg white, egg, and brown sugar and beat until it's light and smooth. Add the Greek yogurt and peanut butter and stir to combine. Add the dry ingredients to the wet ingredients and mix. Divide the dough into six even portions.
From bodybuilding.com
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10 BEST CHICKEN POT PIE WITH HEAVY CREAM RECIPES | YUMMLY
17/12/2021 · Chicken Pot Pie with Heavy Cream Recipes 367,119 Recipes. Last updated Dec 17, 2021. This search takes into account your taste preferences. 367,119 suggested recipes. Guided. Classic Creamy Chicken Pot Pie Yummly. fresh thyme leaves, unbaked pie crust, garlic, large egg, medium carrot and 15 more.
From yummly.com
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PERFECT COCONUT CREAM PIE | STOP AND SHOP - GIANT
Preheat oven to 325° F. Mix 1/4 cup of the sugar with the cornstarch and salt. Gradually stir in the scalded milk. Add the butter. Cook the mixture in a double boiler, stirring constantly, until thickened. Beat the egg yolks, add a little of the thickened mixture, blend and stir into the remaining hot mixture.
From recipecenter.stopandshop.com
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GIANT OATMEAL CREAM PIES HAVE A CREAMY VANILLA BUTTERCREAM ...
Homemade, soft and chewy, Copycat Little Debbie Oatmeal Cream Pie recipe. This classic childhood treat is chock full of flavor and a creamy filling! E. JaNelle East. Recipes to Make. Cookie Desserts. Just Desserts. Delicious Desserts. Yummy Food. Brownie Recipes. Cookie Recipes.
From pinterest.com
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CREAM CHEESE AND JAM–FILLED MINI PIES | GIANT FOOD STORE
Steps. Preheat oven to 400°F. Unroll each pie crust. Using either a biscuit cutter or the top of a glass, cut out seven 3-inch circles from each pie crust for a total of 14 rounds. Cut the cream cheese into 7 thin slices. Transfer half the dough rounds to a parchment-lined baking sheet. Place 1 slice cream cheese on each round.
From recipecenter.giantfoodstores.com
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GRAMMY'S GIANT CREAM PUFFS RECIPE | FOOD NETWORK
Transfer dough to a pastry bag fitted with a large round tip; pipe 2-inch puffs 4 inches apart on lined baking sheet. Bake until golden brown and puffed, about 1 hour. Let cool completely, then ...
From foodnetwork.com
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GIANT PORTUGUESE TART RECIPE | WOOLWORTHS
Line base of 24cm round pie dish with baking paper. Roll pastry out until it’s wider than dish. Press pastry into dish. Place eggs, caster sugar, cornflour and cream in a large bowl and whisk until smooth. Step 2. Combine milk and vanilla in a medium saucepan over medium heat. Bring to a simmer. Remove pan from heat.
From woolworths.com.au
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GROCERY - GIANT EAGLE
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From gianteagle.com
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