FIFTEEN RECIPE RECIPES
FIFTEENS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Good Food reader Alice Colley shares her recipe for this Northern Irish fridge cake with digestives, marshmallows and glacé cherries
Provided by Good Food team
Categories Afternoon tea, Treat
Total Time 20 minutes
Prep Time 20 minutes
Yield Makes 15
Number Of Ingredients 5
Steps:
- Crush the digestive biscuits in a food processor or in a plastic bag with a rolling pin, then put them in a large mixing bowl. Chop each marshmallow into 4 pieces and add to the bowl with the cherries and 175ml condensed milk. Mix until the ingredients are well combined and you have a sticky mixture. If it’s too dry, add a splash more condensed milk.
- Sprinkle most of the coconut over a large piece of cling film (or foil). Tip the mixture onto the coconut and shape into a long sausage, about 30 x 5cm. Sprinkle more coconut over the top of it and wrap the cling film tightly around, twisting the ends together. Leave in the fridge to chill for 4-6 hrs, then cut into 15 slices and serve. Will keep in the fridge for up to 1 week wrapped in cling film.
Nutrition Facts : Calories 229 calories, FatContent 12 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.3 milligram of sodium
EASY CHOCOLATE BROWNIE RECIPE | BEST BROWNIE GUIDE | JAMIE ...
This is a great little recipe for easy, fail-safe, gloriously gooey chocolate brownies
Total Time 40 minutes
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper.
- Snap the chocolate into a large bowl, add the butter and place over a pan of simmering water, until melted, stirring regularly. Stir through the cherries and nuts (if using).
- Sift the cocoa powder and flour into a separate bowl, add the baking powder and sugar, then mix together.
- Add the dry ingredients to the chocolate, cherry and nut mixture and stir together well. Beat the eggs, then mix in until you have a silky consistency.
- Pour the brownie mix into the baking tin, and place in the oven for around 25 minutes. You don’t want to overcook them so, unlike cakes, you don’t want a skewer to come out clean – the brownies should be slightly springy on the outside but still gooey in the middle.
- Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. Delicious served with a dollop of crème fraîche or yoghurt mixed with some orange zest.
Nutrition Facts : Calories 291 calories, FatContent 18.4 g fat, SaturatedFatContent 10.1 g saturated fat, ProteinContent 3.9 g protein, CarbohydrateContent 28.3 g carbohydrate, SugarContent 24.6 g sugar, SodiumContent 0.2 g salt, FiberContent 1.6 g fibre
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Category dessert, main dish
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EASY CHOCOLATE BROWNIE RECIPE | BEST BROWNIE GUIDE | JAMIE ...
This is a great little recipe for easy, fail-safe, gloriously gooey chocolate brownies
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 291 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 291 calories per serving
- Preheat the oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper.
- Snap the chocolate into a large bowl, add the butter and place over a pan of simmering water, until melted, stirring regularly. Stir through the cherries and nuts (if using).
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- Add the dry ingredients to the chocolate, cherry and nut mixture and stir together well. Beat the eggs, then mix in until you have a silky consistency.
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- Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. Delicious served with a dollop of crème fraîche or yoghurt mixed with some orange zest.
See details
CHOCOLATE SWISS ROLL CAKE - THE PIONEER WOMAN – RECIPES ...
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Reviews 3.7
Total Time 35 minutes
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