GREEN CHICK PEAS RECIPES

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BEST GREEN BEANS WITH CRISPY CHICKPEAS - COUNTRY LIVING



Best Green Beans with Crispy Chickpeas - Country Living image

Add this healthy side dish to your next summer cookout. Serve this vegetable for Memorial Day or Fourth of July.

Provided by COUNTRYLIVING.COM

Categories     healthy    dinner    side dish

Total Time 30 minutes

Prep Time 0S

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 7

1

(15 ounce) can chickpeas, rinsed

1 tsp.

whole coriander

1 tsp.

cumin seeds

2 tbsp.

olive oil, divided

Kosher salt and freshly ground black pepper

1 lb.

green beans, trimmed

Grilled lemons, for serving

Steps:

  • Heat grill to medium. Combine chickpeas, coriander, cumin, and 1 tablespoon oil in a medium cast-iron skillet. Place skillet on grill and cook chickpeas, tossing occasionally, until golden brown and coriander begins to pop, 5 to 6 minutes. Season with salt and pepper. Transfer to a bowl; reserve skillet. Add green beans and remaining tablespoon olive oil to reserved skillet. Season with salt and pepper. Cook, turning once, until charred and barely tender, 3 to 4 minutes. Toss green beans with chickpea mixture and serve with grilled lemons alongside.

GREEN SALAD WITH CHICKPEAS RECIPE | MARTHA STEWART



Green Salad with Chickpeas Recipe | Martha Stewart image

Chickpeas, white balsamic vinegar, and honey join olives, tomatoes, red onion, and greens for a new twist on a Greek salad. You can use white-wine vinegar in place of the balsamic -- just add more honey to taste.

Provided by Martha Stewart

Categories     Salad Recipes

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 9

1 head Bibb or Boston lettuce, torn
1 cup cherry tomatoes, halved or quartered
1/2 cup canned chickpeas, drained and rinsed (from one 14-ounce can)
1/2 cup Cerignola or other green olives
1/4 medium red onion, thinly sliced
1 tablespoon white balsamic vinegar
1 teaspoon honey
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • Make the salad: Mix together lettuce, tomatoes, chickpeas,olives, and onion.
  • Make the dressing: Combine vinegar and honey. Pourin oil in a slow, steady stream, whisking constantly untilemulsified. Season with salt and pepper.
  • Pour dressing over salad just before serving; toss to coat.

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