CHOCOLATE CHIP MUFFINS BUTTERMILK RECIPES

Name: Easy Banana Muffins with Chocolate Chips
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Approximately 16 muffins
Cuisine: American
Ingredients: 5 tablespoons (70 grams) unsalted butter, melted and cooled slightly; 1 ½ cups (195 grams) all purpose flour; 1/2 cup (100 grams) packed brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon sea salt; 3 ripe medium bananas, mashed with a fork, about 1 ¼ cups mashed; 1 large egg; 1/2 teaspoon vanilla extract; 3/4 cup (130 grams) mini or regular-size chocolate chips

EASY BANANA MUFFINS WITH CHOCOLATE CHIPS - INSPIRED TAS…

Easy Banana Muffins with Chocolate Chips - Inspired Tas… image

For the best banana muffins, use very ripe bananas. In fact, if you can wait a day for browned, overripe, and speckled bananas, they are even better. Just before baking, we throw in mini chocolate chips. You can leave them out or swap for regular chocolate chips or fruit like blueberries or strawberries.

Provided by Adam and Joanne Gallagher

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield Approximately 16 muffins

Number Of Ingredients 10

Ingredients

5 tablespoons (70 grams) unsalted butter, melted and cooled slightly
1 ½ cups (195 grams) all purpose flour
1/2 cup (100 grams) packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon sea salt
3 ripe medium bananas, mashed with a fork, about 1 ¼ cups mashed
1 large egg
1/2 teaspoon vanilla extract
3/4 cup (130 grams) mini or regular-size chocolate chips

Steps:

Heat oven to 350 degrees Fahrenheit. Line muffin cups with paper liners. This recipe makes more than 12 muffins, so you will need to bake in batches.
Whisk the flour, brown sugar, baking powder, baking soda, and salt in a large bowl.
In another bowl, whisk the melted butter, mashed banana, egg, and vanilla until blended.
Add the banana mixture to the bowl with dry ingredients then use a fork to combine. Do not over mix.
Stir in the chocolate chips.
Fill muffin cups 3/4 full. Bake until a toothpick can be inserted and comes out clean, 20 to 25 minutes.

Nutrition Facts : ServingSize 1 muffin, Calories 163, ProteinContent 2 g, CarbohydrateContent 26 g, FiberContent 1 g, SugarContent 14 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 21 mg, SodiumContent 182 mg

BANANA-CHOCOLATE CHIP MUFFINS RECIPE - FOOD.COM

Banana-Chocolate Chip Muffins Recipe - Food.com image

WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 mufins, 12 serving(s)

Number Of Ingredients 10

Ingredients

3 medium very ripe bananas
1 egg
1/3 cup low-fat buttermilk or 1/3 cup milk
1/2 cup granulated sugar
1/2 cup brown sugar
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 -3 tablespoons chocolate chips
2 tablespoons chopped walnuts (optional)

Steps:

Preheat oven to 350 degrees.
Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
In large bowl, mash bananas with fork.
Whisk in egg, milk, granulated sugar, and brown sugar.
In separate bowl, combine flour, baking soda, and salt.
Add flour mixture to banana mixture and combine well.
Fold in chocolate chips and walnuts.
Spoon equal amounts of batter into 12 muffin cups.
Bake 20 minutes or until toothpick inserted in center comes out clean.
Allow to cool slightly in pan, then remove to wire rack.

Nutrition Facts : Calories 167.3, FatContent 1.2, SaturatedFatContent 0.5, CholesterolContent 15.8, SodiumContent 315.2, CarbohydrateContent 37.5, FiberContent 1.3, SugarContent 22.2, ProteinContent 2.8

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EASY BANANA MUFFINS WITH CHOCOLATE CHIPS - INSPIRED TAS…

For the best banana muffins, use very ripe bananas. In fact, if you can wait a day for browned, overripe, and speckled bananas, they are even better. Just before baking, we throw in mini chocolate chips. You can leave them out or swap for regular chocolate chips or fruit like blueberries or strawberries.
From inspiredtaste.net
Reviews 4.9
Total Time 35 minutes
Cuisine American
Calories 163 per serving

Fill muffin cups 3/4 full. Bake until a toothpick can be inserted and comes out clean, 20 to 25 minutes.

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