ITALIAN STYLE STUFFED PEPPERS RECIPES

Name: Italian Vegetarian Stuffed Peppers Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: Italian
Ingredients: 7-8 medium size bell peppers (mixed colors); 1 cup risotto rice ((or quick cook brown rice)); 1 lb mushrooms ((chopped)); 1 medium onion (-diced); 3 tsp fennel seeds; 4 tbs extra virgin olive oil; 8 sprigs thyme (-leaves only); 8 sprigs thyme (-whole); 1/2 cup Italian flat leaf parsley (roughly chopped); 1 tsp sweet paprika; 28 oz canned San Marzano tomatoes (-whole in tomato puree); 1/2 qt vegetable stock (-seasoned to taste); 3 leaves bay; 1/2 cup sour cream or greek yogurt ((optional for serving)); 1 tsp sea salt (+ more to taste); black pepper (-to taste)

ITALIAN VEGETARIAN STUFFED PEPPERS RECIPE • CIAOFLORENTINA

Italian Vegetarian Stuffed Peppers Recipe • CiaoFlorentina image

Hands down the best meatless stuffed bell peppers recipe. Pure vegetarian, easy and healthy made with mushrooms and risotto rice instead of ground chicken or meat, cooked Italian style in a San Marzano tomato sauce. Bring out your biggest dutch oven for this one!

Provided by Florentina

Categories Main

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 16

Ingredients

7-8 medium size bell peppers (mixed colors)
1 cup risotto rice ((or quick cook brown rice))
1 lb mushrooms ((chopped))
1 medium onion (-diced)
3 tsp fennel seeds
4 tbs extra virgin olive oil
8 sprigs thyme (-leaves only)
8 sprigs thyme (-whole)
1/2 cup Italian flat leaf parsley (roughly chopped)
1 tsp sweet paprika
28 oz canned San Marzano tomatoes (-whole in tomato puree)
1/2 qt vegetable stock (-seasoned to taste)
3 leaves bay
1/2 cup sour cream or greek yogurt ((optional for serving))
1 tsp sea salt (+ more to taste)
black pepper (-to taste)

Steps:

Preheat your oven to 375" F or just cook them all the way on the stovetop.
Rinse the peppers and cut the tops, empty the seeds and membrane. Reserve the clean tops as you’ll need to place them back on top after you fill the peppers.
Crush the tomatoes with your hands and add a layer with juices to the bottom of a large enameled cast iron pan.
Make the Filling
Crock Pot / Slow Cooker Method

Nutrition Facts : Calories 229 kcal, CarbohydrateContent 36 g, ProteinContent 6 g, FatContent 8 g, SaturatedFatContent 1 g, SodiumContent 672 mg, FiberContent 7 g, SugarContent 11 g, UnsaturatedFatContent 6 g, ServingSize 1 serving

CLASSIC STUFFED PEPPERS – INSTANT POT RECIPES

Classic Stuffed Peppers – Instant Pot Recipes image

Bell peppers (red, yellow and orange) stuffed with a traditional ground beef and rice mixture, topped with a dollop of marinara, ready in less than 30 minutes.

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 large bell peppers (tops removed, seeded and membranes removed)
1 cup Cooked rice
1/2 lb ground beef (preferably 93% lean, uncooked)
1 egg (beaten)
1/4 cup bread crumbs
2 tbsp tomato paste
4 tsp Worcestershire sauce
1 tbsp chopped parsley (additional for garnish)
2 tsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
1/2 cup marinara sauce

Steps:

Poke 2 small holes in the bottom of each pepper with a thin knife or toothpick. Set aside.
In a large bowl, combine all remaining ingredients except marinara sauce.
Mound rice mixture into peppers. Do not pack tightly. Mixture should be slightly higher than top of pepper.
Pour one cup of water in the Instant Pot and insert the steam rack.
Place peppers onto rack and divide marinara sauce in the top center of each pepper.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 9 minutes.
When the time is up, quick-release the pressure. Use a meat thermometer to ensure internal temperature is at least 160°F degrees.
(Optional) Place peppers under the broiler for 3-5 minutes to crisp the tops.
Carefully remove the peppers, garnish with additional chopped parsley and serve warm.

More about "italian style stuffed peppers recipes"

ITALIAN VEGETARIAN STUFFED PEPPERS RECIPE • CIAOFLORENTINA

Hands down the best meatless stuffed bell peppers recipe. Pure vegetarian, easy and healthy made with mushrooms and risotto rice instead of ground chicken or meat, cooked Italian style in a San Marzano tomato sauce. Bring out your biggest dutch oven for this one!
From ciaoflorentina.com
Reviews 4.9
Total Time 80 minutes
Category Main
Cuisine Italian
Calories 229 kcal per serving

Crock Pot / Slow Cooker Method

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CLASSIC STUFFED PEPPERS – INSTANT POT RECIPES

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