CANDY BARS CUT IN HALF RECIPES
SILKY WAY CANDY BARS | JUST A PINCH RECIPES
If you like milky way candy bars, this is for you.
Provided by Eve Peterson @mumm6
Categories Candies
Number Of Ingredients 6
Steps:
- Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
- Place chocolate chips in a large microwave safe bowl. Microwave until the chips are melted, stirring after every 45 seconds to prevent overheating.
- Once the chips are melted, add the marshmallow cream and the water and stir until the mixture is smooth. Pour it into the prepared pan and smooth it into an even layer. Place the pan in the refrigerator to chill the mixture while you prepare the caramel.
- Place the unwrapped caramels in a microwave safe bowl with the cream. Microwave until the caramels are melted, stirring after every minute. Stir until the caramel-cream mixture is smooth and well mixed. Pour the caramel over the chocolate layer in the pan and spread it into a smooth layer. Refrigerate the candy to set the chocolate and caramel, at least 4 hours or overnight.
- Once the chocolate and caramel layers are completely set and firm, prepare the chocolate for dipping. Place the chocolate candy coating in a large microwave safe bowl and microwave it until melted, stirring after every minute to prevent overheating. Stir the melted chocolate and allow it to sit at room temperature for about 5 minutes to cool slightly.
- While the chocolate is cooling, remove the candy from the refrigerator, and pull up on the foil to lift the candy from the pan. Using a sharp knife, cut the candy in half, then cut each half into five pieces, for a total of 10 candy bars. Line a baking sheet with foil and set it nearby.
- Using two forks or dipping tools, submerge one bar in the melted chocolate, caramel side facing up. Bring it out of the chocolate and place it on the prepared baking sheet. Repeat the dipping with the remaining bars and chocolate. Place the bars in the refrigerator for 10 minutes to set the chocolate. Once set, the bars can be served immediately.
"CANDY" BAR RECIPE - GOOD HOUSEKEEPING
These cookies taste more like candy bars and are an easy substitute for homemade candy.
Provided by The Good Housekeeping Test Kitchen
Categories Christmas feed a crowd dessert
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Spray 13- by 9-inch metal baking pan with nonstick baking spray; line pan with foil, then spray foil. With mixer on medium-high speed, beat butter, brown sugar and salt until creamy. Beat in egg and vanilla. With mixer on low speed, beat in flour until just combined. Transfer to prepared pan. With lightly floured hands, spread into even layer. Bake 25 to 30 minutes or until deep golden brown around edges. Cool completely on wire rack. Spread crust with caramel sauce. Top with toffee bits, broken pretzels and toasted coconut. Drizzle with melted bittersweet chocolate. Chill to set (1 1/2 hours). Cut into 2-inch squares.
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