CHICKEN CHEESESTEAK STUFFED PEPPERS RECIPES

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BEST CHICKEN CHEESESTEAKS RECIPE - HOW TO MAKE ... - DELI…



Best Chicken Cheesesteaks Recipe - How To Make ... - Deli… image

Chicken cheesesteaks are going to become your new favorite sandwich.

Provided by Lindsay Funston

Categories     easy chicken    lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

1 tbsp. extra-virgin olive oil
1 large onion, chopped
3 bell peppers (red and green), chopped
Kosher salt
Freshly ground black pepper
1 lb. boneless skinless chicken breasts, thinly sliced
1 tbsp. Italian seasoning
6 slices provolone cheese
4 hoagie rolls

Steps:

  • Serve on hoagie rolls.

CHEESESTEAK EGG ROLLS RECIPE | ALLRECIPES



Cheesesteak Egg Rolls Recipe | Allrecipes image

I tried this recipe at a nearby restaurant and fell in love! The first attempt to make them at home was a success! Such an easy and delicious appetizer.

Provided by brandi380

Categories     Egg Rolls

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 egg rolls

Number Of Ingredients 7

1 tablespoon vegetable oil
1 onion, chopped
1 (12.5 ounce) package frozen sandwich steak meat
1 (14 ounce) package egg roll wrappers
4 slices American cheese, halved
2 cups oil for frying, or as needed
¼ cup ketchup

Steps:

  • Heat skillet with the tablespoon oil over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Break frozen steak pieces into skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.
  • Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
  • Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
  • Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels. Serve warm with ketchup for dipping.

Nutrition Facts : Calories 779.2 calories, CarbohydrateContent 66.3 g, CholesterolContent 106.3 mg, FatContent 39.2 g, FiberContent 2.8 g, ProteinContent 38.6 g, SaturatedFatContent 13.4 g, SodiumContent 1213.3 mg, SugarContent 6 g

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