BRANDY CAKE RECIPES

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BRANDY MOIST CAKE RECIPE - FOOD.COM



Brandy Moist Cake Recipe - Food.com image

Make and share this Brandy Moist Cake recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 16 serving(s)

Number Of Ingredients 11

1/2 cup margarine
3 cups sifted cake flour
1 3/4 cups sugar
1 teaspoon baking soda
3 egg whites
1 whole egg, minus shell
1/4 salt
1 1/2 cups vanilla yogurt
vegetable oil cooking spray, for pan
1/2 cup brandy
1 teaspoon vanilla extract

Steps:

  • Cream margarine; gradually add the sugar, beating well with electric mixer set at medium.
  • Add egg whites 2 at a time, beating well after each addition.
  • Combine yogurt, brandy and vanilla; stir well. Add to creamed mixture beating well.
  • Combine flour, soda, and salt; gradually add to yogurt mixture.
  • Beat and additional minute.
  • Pour batter into a baking pan with high sides or a Bundt pan coated in cooking spray.
  • Bake at 350 degrees for 55 minutes or until a toothpick comes out clean when inserted in cake.
  • Yield 16 serves.

Nutrition Facts : Calories 271.4, FatContent 7, SaturatedFatContent 1.6, CholesterolContent 16.2, SodiumContent 171, CarbohydrateContent 43.1, FiberContent 0.4, SugarContent 23.1, ProteinContent 4

BEST CHRISTMAS BRANDY CAKE RECIPE - FOOD.COM



Best Christmas Brandy Cake Recipe - Food.com image

This is my aunt's recipe for Christmas Cake. I tried this many years ago and still remember how awesome it was! If sultanas are hard to find, you can replace them with raisins. Merry Christmas and a Happy New Year to all!

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 8 large servings, 8 serving(s)

Number Of Ingredients 11

250 g sultanas or 250 g thompson seedless grapes
250 g currants
75 g cherries, halved
150 g whole wheat flour
150 g unsalted butter
150 g sugar
1/4 teaspoon cinnamon
1/4 lemon, zest of
3 eggs, beaten
1/4 cup brandy
25 g jam (I use Mixed-Fruit jam; use your favourite flavour) or 25 g jelly (I use Mixed-Fruit jam; use your favourite flavour)

Steps:

  • Combine fruits and brandy, dredge with half of the flour, and allow to stand 2 hours or overnight.
  • Preheat oven to 350 degrees F (180 degrees C).
  • In a large bowl, cream butter, sugar, lemon zest till fluffy.
  • Add beaten eggs slowly and whip to form peaks.
  • Now add the rest of the flour and mix well.
  • Fold in the brandy-fruit mixture.
  • Turn into a greased cake tin and bake at 180C (350F) for 1 1/2 hours, or until cake tests done with a toothpick.

Nutrition Facts : Calories 515.9, FatContent 17.7, SaturatedFatContent 10.4, CholesterolContent 110.1, SodiumContent 36.6, CarbohydrateContent 84.2, FiberContent 5.7, SugarContent 61.2, ProteinContent 7.5

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