CHARLESTON CHEW CANDY RECIPES

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CHARLESTON CHEWS RECIPE - FOOD.COM



Charleston Chews Recipe - Food.com image

Make and share this Charleston Chews recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 36 squares

Number Of Ingredients 7

cooking spray, for greasing the pan
4 large eggs
1 (16 ounce) box dark brown sugar
2 1/2 cups sifted self rising flour
1 teaspoon vanilla
1 cup coarsely chopped walnuts or 1 cup pecans
sifted powdered sugar, for dusting

Steps:

  • Preheat oven to 350.
  • Grease a 13x9 inch pan.
  • In a large mixing bowl mix the eggs,brown sugar,flour and vanilla together with mixer on low speed until well blended.
  • Fold in the nuts.
  • Pour the batter into prepared pan.
  • Bake until golden brown on top,about 25 minutes.
  • Sprinkle with powdered sugar.
  • Cool.
  • Cut into squares.

Nutrition Facts : Calories 108, FatContent 2.8, SaturatedFatContent 0.4, CholesterolContent 23.5, SodiumContent 123, CarbohydrateContent 19.2, FiberContent 0.5, SugarContent 12.3, ProteinContent 2

CHARLESTON CHEWS RECIPE - FOOD.COM



Charleston Chews Recipe - Food.com image

Make and share this Charleston Chews recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 36 squares

Number Of Ingredients 7

cooking spray, for greasing the pan
4 large eggs
1 (16 ounce) box dark brown sugar
2 1/2 cups sifted self rising flour
1 teaspoon vanilla
1 cup coarsely chopped walnuts or 1 cup pecans
sifted powdered sugar, for dusting

Steps:

  • Preheat oven to 350.
  • Grease a 13x9 inch pan.
  • In a large mixing bowl mix the eggs,brown sugar,flour and vanilla together with mixer on low speed until well blended.
  • Fold in the nuts.
  • Pour the batter into prepared pan.
  • Bake until golden brown on top,about 25 minutes.
  • Sprinkle with powdered sugar.
  • Cool.
  • Cut into squares.

Nutrition Facts : Calories 108, FatContent 2.8, SaturatedFatContent 0.4, CholesterolContent 23.5, SodiumContent 123, CarbohydrateContent 19.2, FiberContent 0.5, SugarContent 12.3, ProteinContent 2

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