CREME FRAICHE RECIPE RECIPES
CRÈME FRAÎCHE RECIPES | BBC GOOD FOOD
Use up a pot of crème fraîche in our tasty recipes and serving ideas. Use crème fraîche to enrich sauces and stews, add to pasta or dollop onto desserts.
Provided by Good Food team
Number Of Ingredients 1
HOMEMADE CREME FRAICHE RECIPE - FOOD.COM
Don't worry about the creme fraiche spoiling while sitting on the counter; the acid in the mixture prevents bacterial disease associated with the dairy products. The recipe comes from Emeril Lagasse. Inactive time 12 to 16 hours.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a bowl, combine the cream and buttermilk or lemon juice.
- Cover with a clean kitchen cloth in a warm, draft free place and let sit until thickened, but still pourable consistency, 12 to 16 hours.
- Stir and refrigerate until ready to use.
- (can be refrigerated up to 1 week.).
Nutrition Facts : Calories 833.1, FatContent 88.3, SaturatedFatContent 55, CholesterolContent 327.3, SodiumContent 122, CarbohydrateContent 8.1, FiberContent 0, SugarContent 1.7, ProteinContent 5.9
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