CREAMY GARLIC SAUCE RECIPE RECIPES

CREAMY GARLIC SAUCE RECIPE - FOOD.COM

Creamy Garlic Sauce Recipe - Food.com image

I have been looking for a sauce to match one from a dinner theater i went to a few years ago. I haven't tried this one yet but i sounds close! Let me know what you think. Great over pasta or chicken or steak! I got this from allrecipes.com

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup butter
1 1/2 cups milk
1 tablespoon flour
1 garlic clove
1/4 tablespoon dried basil
2 teaspoons dried oregano
salt and pepper

Steps:

In a small saucepan melt butter, add garlic and saute until cooked.
Add the flour and then whisk milk inches.
Add the dried oregano and dried basil and stir until heated through.
Serve warm.

Nutrition Facts : Calories 203.9, FatContent 18.7, SaturatedFatContent 11.8, CholesterolContent 53.4, SodiumContent 180.2, CarbohydrateContent 6.4, FiberContent 0.3, SugarContent 0.1, ProteinContent 3.5

CREAMY GARLIC PENNE PASTA RECIPE - FOOD.COM

Creamy Garlic Penne Pasta Recipe - Food.com image

This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
2 tablespoons flour
3/4 cup chicken broth or 3/4 cup beef broth
3/4 cup milk
2 teaspoons parsley flakes
salt and pepper, to taste
1/3 cup grated parmesan cheese

Steps:

Melt butter and add garlic in a medium sauce pan.
Cook over medium for 1 minute.
Add flour and cook 1 minute, stirring constantly.
Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
Add parsley, salt, pepper and cheese.
Stir until cheese is melted.
Toss hot pasta with sauce and serve immediately.

Nutrition Facts : Calories 363.8, FatContent 8.3, SaturatedFatContent 4.4, CholesterolContent 19.3, SodiumContent 230.2, CarbohydrateContent 64.1, FiberContent 8.5, SugarContent 0.2, ProteinContent 9.8

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