BACON AND EGGS BREAKFAST RECIPES

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BACON BREAKFAST PIZZA RECIPE: HOW TO MAKE IT



Bacon Breakfast Pizza Recipe: How to Make It image

I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 7

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil, divided
6 large eggs
2 tablespoons water
1 package (3 ounces) bacon bits
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 352 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 169mg cholesterol, SodiumContent 842mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 20g protein.

BACON, EGG AND CHEESE BREAKFAST SANDWICHES - PILLSB…



Bacon, Egg and Cheese Breakfast Sandwiches - Pillsb… image

A hearty, savory breakfast ready in 30 minutes? Yes, please! These delicious crescent-shaped breakfast sandwiches are loaded with bacon, eggs and cheese and pair as well with slow, cozy mornings at home as they do with busy ones when you need to get going.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 slices bacon, crisply cooked, crumbled (1/2 cup)
4 eggs, scrambled
1/2 cup finely shredded Cheddar cheese (2 oz)
1 egg, beaten, if desired
1 tablespoon cracked black pepper, if desired

Steps:

  • Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
  • Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
  • Bake 18 to 20 minutes or until golden brown.

Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 410 mg, SugarContent 3 g, TransFatContent 1 1/2 g

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BACON BREAKFAST PIZZA RECIPE: HOW TO MAKE IT
I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 352 calories per serving
  • Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.
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A hearty, savory breakfast ready in 30 minutes? Yes, please! These delicious crescent-shaped breakfast sandwiches are loaded with bacon, eggs and cheese and pair as well with slow, cozy mornings at home as they do with busy ones when you need to get going.
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