BEEF AND CABBAGE STIR FRY RECIPES
BLACK PEPPER BEEF AND CABBAGE STIR-FRY RECIPE - NYT COOKING
Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples. Don’t be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish. A quick rub of garlic, brown sugar, salt, pepper and cornstarch seasons the beef; the cornstarch helps tenderize the beef and later imparts a silky texture to the sauce. Feel free to marinate the beef up to 8 hours ahead and cook when you're ready. If leftovers remain, tuck them into a crunchy baguette or roll them into a wrap.
Provided by Sue Li
Total Time 20 minutes
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Add peppercorns, garlic, brown sugar, cornstarch and 1 teaspoon salt to a medium bowl and stir to combine. Add sliced steak and toss to coat.
- Heat the oil in a large cast-iron skillet over medium-high. Add steak and cook, stirring frequently, until some of the edges are lightly browned, 3 to 4 minutes. Add soy sauce and toss beef to coat, about 1 minute. Using a slotted spoon, transfer beef to a bowl or plate.
- Add cabbage to skillet, spread in an even layer and let cook, undisturbed, for 1 minute so that some pieces caramelize in the pan. Toss and cook cabbage, stirring occasionally, until crisp-tender, 4 to 6 minutes. Stir in vinegar and season with salt.
- Add steak and any juices back to the skillet, and stir until well combined with the cabbage and warmed through, about 1 minute. Top with toasted sesame seeds and scallions; serve with rice.
BEEF ORANGE STIR-FRY RECIPE: HOW TO MAKE IT
This dinner for two is loaded with lots of flavor and color. Red pepper flakes add a little kick to the orange beef sauce, and the tender veggies add a pop of color. — Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 6 ingredients until smooth; set aside., In a large skillet or wok, stir-fry beef in 1 teaspoon oil until no longer pink, 3-4 minutes. Remove with a slotted spoon and keep warm., Stir-fry vegetable blend and garlic in remaining oil for 3 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Add beef; heat through. Serve with rice.
Nutrition Facts : Calories 390 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 396mg sodium, CarbohydrateContent 41g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
More about "beef and cabbage stir fry recipes"
MARINATED BEEF STIR-FRY RECIPE: HOW TO MAKE IT
"I love this quick-and-easy stir-fry because everything but the cooking can be done in advance," writes Marian Johnson of Brawley, California. "It's great with sourdough bread and a fresh tomato and cucumber salad. Or, serve it with warm tortillas and hot sauce. The meat is easier to slice into nice even strips if it's partially frozen."
From tasteofhome.com
Reviews 3.5
Total Time 30 minutes
Category Dinner
Calories 268 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 30 minutes
Category Dinner
Calories 268 calories per serving
- In a large resealable plastic bag, combine the wine, 4 tablespoons oil, chili powder, garlic, cumin, salt, ginger and pepper; add beef. Seal bag and turn to coat; refrigerate for at least 12 hours. , In a large skillet or wok, stir-fry the onion, zucchini, carrot and peppers in remaining oil for 4-5 minutes or until crisp-tender. Remove and keep warm. , Drain and discard marinade. Stir-fry beef for 5-6 minutes or until no longer pink; drain. Return vegetables to the pan; stir-fry for 2-3 minutes or until heated through.
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MARINATED BEEF STIR-FRY RECIPE: HOW TO MAKE IT
"I love this quick-and-easy stir-fry because everything but the cooking can be done in advance," writes Marian Johnson of Brawley, California. "It's great with sourdough bread and a fresh tomato and cucumber salad. Or, serve it with warm tortillas and hot sauce. The meat is easier to slice into nice even strips if it's partially frozen."
From tasteofhome.com
Reviews 3.5
Total Time 30 minutes
Category Dinner
Calories 268 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 30 minutes
Category Dinner
Calories 268 calories per serving
- In a large resealable plastic bag, combine the wine, 4 tablespoons oil, chili powder, garlic, cumin, salt, ginger and pepper; add beef. Seal bag and turn to coat; refrigerate for at least 12 hours. , In a large skillet or wok, stir-fry the onion, zucchini, carrot and peppers in remaining oil for 4-5 minutes or until crisp-tender. Remove and keep warm. , Drain and discard marinade. Stir-fry beef for 5-6 minutes or until no longer pink; drain. Return vegetables to the pan; stir-fry for 2-3 minutes or until heated through.
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VEGETABLE BEEF STIR-FRY RECIPE: HOW TO MAKE IT
“My husband, Jerry, has been making this stir-fry for many years,” explains Mary Loeffler of Imperial, Pennsylvania. “It was an old Chinese recipe, but folks who don’t normally like Chinese food always give this yummy main dish rave reviews.”
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 240 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 240 calories per serving
- In a large bowl, combine the first five ingredients; add beef and toss to coat. Refrigerate for 15 minutes. For sauce, in a small bowl, combine the cornstarch, broth, ketchup, soy sauce and sesame oil until smooth; set aside., In a large nonstick skillet or wok coated with cooking spray, stir-fry the beef mixture in 1 teaspoon canola oil until no longer pink. Remove and keep warm. Stir-fry the onion in remaining canola oil for 2 minutes. Add green pepper; stir-fry for 2 minutes. Add tomatoes; stir-fry 1 minute longer., Return beef to the pan. Stir sauce; add to beef and vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened.
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CRISPY TOFU AND CABBAGE STIR-FRY RECIPE - NYT COOKING
This tumble of crisp tofu, charred cabbage and citrusy coriander includes a couple tricks you’ll want to employ in other dishes. The flavor of the stir-fry is propelled by using the coriander plant multiple ways: Combining coriander seeds with fresh stems and leaves — also known as cilantro — creates a range of complex but related flavors. Then there’s what might be the quickest — and your new favorite — way to cook cabbage: When large pieces of cabbage are cooked undisturbed in a hot pan, they don’t have a chance to turn to mush. Instead, the cabbage becomes sweet and crisp-tender, with a smoky edge. Eat the stir-fry with grains or noodles, like rice noodles or soba.
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From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
- In the same skillet, heat the remaining 2 tablespoons of oil over medium-high. Add the tofu and cook until golden on all sides, 2 to 3 minutes per side, adding more oil and scraping the bottom of the pan as necessary. Remove from heat, add the coriander seeds and stir gently until fragrant and toasted, 1 to 2 minutes. Add the cabbage-onion mixture and stir to combine, then stir in the cilantro and lime juice. Season to taste with soy sauce.
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CHINESE CABBAGE STIR FRY | CHINA SICHUAN FOOD
Easy Chinese style cabbage stir fry--hot and sour in taste.
From chinasichuanfood.com
Reviews 4.8
Total Time 10 minutes
Category stir fry
Cuisine Sichuan
Calories 189 kcal per serving
From chinasichuanfood.com
Reviews 4.8
Total Time 10 minutes
Category stir fry
Cuisine Sichuan
Calories 189 kcal per serving
- Add cabbage immediately. Quick fry the cabbage, add salt, light soy sauce and vinegar.This process should be finished within 30 seconds.
See details
CRISPY TOFU AND CABBAGE STIR-FRY RECIPE - NYT COOKING
This tumble of crisp tofu, charred cabbage and citrusy coriander includes a couple tricks you’ll want to employ in other dishes. The flavor of the stir-fry is propelled by using the coriander plant multiple ways: Combining coriander seeds with fresh stems and leaves — also known as cilantro — creates a range of complex but related flavors. Then there’s what might be the quickest — and your new favorite — way to cook cabbage: When large pieces of cabbage are cooked undisturbed in a hot pan, they don’t have a chance to turn to mush. Instead, the cabbage becomes sweet and crisp-tender, with a smoky edge. Eat the stir-fry with grains or noodles, like rice noodles or soba.
To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
- In the same skillet, heat the remaining 2 tablespoons of oil over medium-high. Add the tofu and cook until golden on all sides, 2 to 3 minutes per side, adding more oil and scraping the bottom of the pan as necessary. Remove from heat, add the coriander seeds and stir gently until fragrant and toasted, 1 to 2 minutes. Add the cabbage-onion mixture and stir to combine, then stir in the cilantro and lime juice. Season to taste with soy sauce.
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CHINESE CABBAGE STIR FRY | CHINA SICHUAN FOOD
Easy Chinese style cabbage stir fry--hot and sour in taste.
From chinasichuanfood.com
Reviews 4.8
Total Time 10 minutes
Category stir fry
Cuisine Sichuan
Calories 189 kcal per serving
From chinasichuanfood.com
Reviews 4.8
Total Time 10 minutes
Category stir fry
Cuisine Sichuan
Calories 189 kcal per serving
- Add cabbage immediately. Quick fry the cabbage, add salt, light soy sauce and vinegar.This process should be finished within 30 seconds.
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BEEF AND MUSHROOM STIR-FRY RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
Calories 300 calorie per serving
Reviews 4.4
Total Time 30 minutes
Calories 300 calorie per serving
- Per serving: Calories 300; Fat 15 g (Saturated 3 g); Cholesterol 41 mg; Sodium 561 mg; Carbohydrate 13 g; Fiber 2 g; Protein 28 g
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CHICKEN AND NAPA CABBAGE STIR FRY RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Reviews 4.7
Total Time 20 minutes
- Add the cabbage and stir to combine well. Add the fish sauce and sesame oil. Cook the cabbage briefly before adding the chicken broth. Bring quickly to the boil and reduce for a moment before adding the honey, vinegar, salt and pepper. Toss for another 1 minute. Add the dissolved cornstarch and stir in to coat evenly. Remove from the head before the cabbage loses its crispness and color and serve.
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GROUND BEEF AND CABBAGE STIR FRY - PRIMAL EDGE HEALTH
May 12, 2021 · This Ground Beef and Cabbage Stir Fry recipe is the ultimate quick prep one-pan keto skillet dinner for busy weeknights! It’s the perfect combo of meat and vegetables, ready in 20 minutes or less. Plus, the recipe is dairy-free, low-carb, …
From primaledgehealth.com
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FLAVORFUL BEEF STIR-FRY RECIPE | ALLRECIPES
Peas, water chestnuts, chinese cabbage, and bok choy pack this beef stir-fry with flavor, crunch, and color. An easy and flavorful sauce is made with soy sauce, white wine, and ginger.
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EASY GROUND BEEF STIR FRY - CAFE DELITES
Nov 02, 2020 · Ground Beef Stir Fry with shredded cabbage is not only easy to make but incredibly tasty. Your new favourite low carb recipe using simple ingredients. Try it for dinner tonight! Juicy beef with a ton of flavour! Full of healthy veggies and protein, Ground Beef Stir Fry is light and filling with a simple stir fry …
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QUICK BEEF STIR-FRY RECIPE | ALLRECIPES
This beef stir-fry is quick and easy for busy weeknights. Thin slices of beef sirloin are stir-fried with colorful vegetables and soy sauce.
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KETO ASIAN CABBAGE STIR-FRY - RECIPE - DIET DOCTOR
Nov 07, 2016 · This is one of my favourites! I use pork for the asian cabbage stir fry, beef for the Italian and ground lamb for the Indian. I am also not a fan of the wasabi mayo so I top with sour cream with wasabi on the side. On all of the stir fries I …
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CABBAGE STIR FRY {HEALTHY LOW CARB RECIPE} – WELLPLATED.COM
In which an old ingredient learns new tricks: Cabbage Stir Fry.Thinly sliced cabbage sautéed with ground chicken (or with beef) and carrots in a light and flavorful Chinese-inspired stir fry sauce, this quick, healthy dinner will have you rethinking …
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TERIYAKI BEEF STIR FRY {FAST AND HEALTHY} – WELLPLATED.COM
Healthy Teriyaki Stir Fries – Flexible Recipes to Make Your Own. After years of cooking dozens of healthy stir-fries, I’ve finally reached a place where I feel like I can whip up a quick teriyaki sauce, then use it to cook whatever protein and vegetables we have handy.. This Teriyaki Chicken Stir Fry and this Healthy Beef and Broccoli (a spin on Mongolian beef…
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EASY GROUND BEEF STIR FRY - CAFE DELITES
Nov 02, 2020 · Ground Beef Stir Fry with shredded cabbage is not only easy to make but incredibly tasty. Your new favourite low carb recipe using simple ingredients. Try it for dinner tonight! Juicy beef with a ton of flavour! Full of healthy veggies and protein, Ground Beef Stir Fry is light and filling with a simple stir fry …
From cafedelites.com
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KETO ASIAN CABBAGE STIR-FRY - RECIPE - DIET DOCTOR
Nov 07, 2016 · This is one of my favourites! I use pork for the asian cabbage stir fry, beef for the Italian and ground lamb for the Indian. I am also not a fan of the wasabi mayo so I top with sour cream with wasabi on the side. On all of the stir …
From dietdoctor.com
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CABBAGE STIR FRY {HEALTHY LOW CARB RECIPE} – WELLPLATED.COM
A Special Ingredient to Elevate Your Cabbage Stir Fry. Our kitchen is no stranger to clean-out-the-fridge stir fry situations—Teriyaki Chicken Stir Fry, Tofu Stir Fry, and Easy Chicken Stir Fry with Vegetables and Mandarin Oranges are but three of many. What makes this recipe special (other than its namesake addition of cabbage) is a new spice I’ve never used in a stir fry …
From wellplated.com
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TERIYAKI BEEF STIR FRY - DINNER AT THE ZOO
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From dinneratthezoo.com
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RAMEN NOODLE CABBAGE STIR FRY RECIPE - BUILD YOUR BITE
Feb 23, 2022 · It’s no secret that I have a love for homemade stir fry recipes. Broccoli with garlic sauce, ramen noodle stir fry, stir fry vegetables, broccoli tofu stir fry, broccoli stir fry, teriyaki sauce, just to name a few.. Stir fry …
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SESAME BEEF STIR FRY - CAFE DELITES
Nov 07, 2020 · Sesame Beef Stir Fry. Hey guys, it’s Amanda from The Chunky Chef, a recipe blog that focuses on comforting family recipes, and Smart Skinny Recipes. Healthy weight watcher recipes with bold flavors. I’m a self-taught home cook who loves whipping up fabulous comfort food that everyone loves… like this easy beef stir fry!
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STIR-FRY AND WOK RECIPES | MYRECIPES
Our stir-fry and wok recipes are ideal for tossing some rice or noodles in a stir-fry for a quick meal that's big on flavor and short on work. ... Beef and Cabbage Stir-Fry. Beef and Cabbage Stir-Fry. Chicken Stir-fry with Bok Choy. Chicken Stir-Fry with Bok Choy. Chicken Curry Stir-fry.
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GROUND BEEF STIR FRY {PALEO, WHOLE30} - THE PALEO RUNNING ...
Jan 23, 2022 · Add in the peppers, peas, carrots, and mushrooms and sprinkle lightly with salt and pepper, then stir fry for a minute until just barely fork tender. Stir in the shredded cabbage or Brussels sprouts and cook another minute, stirring. Add the beef back in and stir, then the sauce and stir …
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BEEF AND NOODLES STIR FRY - KHIN'S KITCHEN | CHINESE CUISINE
Jun 29, 2020 · Juicy tender beef and noodles stir fry with mix vegetables and simple stir fry sauce. So quick & to easy to prepare in 30 mins. A great stir fry dish come down to the sauce. Well …
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GROUND BEEF NOODLE STIR FRY - DAMN DELICIOUS
Oct 18, 2016 · I made the recipe according to the directions, except I used a 12 oz bag of broccoli stir fry that had snow peas, and shredded cabbage. Next time however, I will increase the sauce …
From damndelicious.net
From damndelicious.net
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SESAME BEEF STIR FRY - CAFE DELITES
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STIR-FRY AND WOK RECIPES | MYRECIPES
Our stir-fry and wok recipes are ideal for tossing some rice or noodles in a stir-fry for a quick meal that's big on flavor and short on work. ... Beef and Cabbage Stir-Fry. Beef and Cabbage Stir-Fry. Chicken Stir-fry with Bok Choy. Chicken Stir-Fry with Bok Choy. Chicken Curry Stir-fry.
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GROUND BEEF STIR FRY {PALEO, WHOLE30} - THE PALEO RUNNING ...
Jan 23, 2022 · Add in the peppers, peas, carrots, and mushrooms and sprinkle lightly with salt and pepper, then stir fry for a minute until just barely fork tender. Stir in the shredded cabbage or Brussels sprouts and cook another minute, stirring. Add the beef back in and stir, then the sauce and stir …
From paleorunningmomma.com
From paleorunningmomma.com
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BEEF AND NOODLES STIR FRY - KHIN'S KITCHEN | CHINESE CUISINE
Jun 29, 2020 · Juicy tender beef and noodles stir fry with mix vegetables and simple stir fry sauce. So quick & to easy to prepare in 30 mins. A great stir fry dish come down to the sauce. Well …
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GROUND BEEF NOODLE STIR FRY - DAMN DELICIOUS
Oct 18, 2016 · I made the recipe according to the directions, except I used a 12 oz bag of broccoli stir fry that had snow peas, and shredded cabbage. Next time however, I will increase the sauce …
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20-MINUTE GARLIC BEEF & GREEN BEAN STIR-FRY RECIPE: THIS ...
Tender beef and crisp green beans are cooked in a sweet, garlicky sauce – all in about 6 minutes! What more can you ask for on a busy weeknight? Serve this easy beef stir-fry recipe over rice with …
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LOW CARB BEEF AND BROCCOLI STIR FRY - SAVORY TOOTH
Dec 07, 2017 · Ground Beef and Cabbage Stir Fry Filed Under: Asian Takeout , Low Carb , Mains: Beef , Per Serving: More Than 10g Net Carbs Tagged With: 31-60min , 6 …
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From savorytooth.com
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