GRANDMAS SOFT CHOCOLATE CHIP COOKIES RECIPES

Steps:

• Sift together flour, baking soda and salt; set aside. Using an electric mixer, cream together butter, peanut butter, 1/2 cup granulated sugar and light brown sugar. Add egg, milk and vanilla; beat until well blended. Gradually add flour mixture, mixing thoroughly. If the dough is very soft, refrigerate for about 1 hour.
• Preheat oven to 375 degrees. Spray, oil or line a cookie sheet with nonstick liner and set aside. Roll dough into 1-inch balls. (For a precise number of cookies, divide the dough into 5 pieces, and shape each piece into 12 balls.)
• Roll cookies in sugar and place 2 inches apart on cookie sheet. Bake until very light brown and puffed, 6 to 8 minutes. Remove sheet from oven and lightly press a candy kiss into center of each cookie, allowing it to crack slightly. Return to oven until light golden brown, 2 to 3 minutes. Remove from oven, cool completely and store in an airtight container.

Steps:

• Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
• Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
• Put out onto floured board and knead a few times until smooth.
• Place in greased bowl, cover with plastic wrap and let rise in warm place for approximately 45 minutes.
• Punch down and turn out onto floured board.
• Shape into 12 rolls and place in greased 13x9 inch baking pan. Let rise again about 30 minutes.
• Bake at 350 degrees for 20 minutes.
• Brush tops of rolls with butter (or equivalent).