CHICKEN PEPPERONI PASTA RECIPES

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PEPPERONI CHICKEN - THE PIONEER WOMAN – RECIPES, COU…



Pepperoni Chicken - The Pioneer Woman – Recipes, Cou… image

Here’s what this recipe isn’t: fussy, complicated, complex, difficult, elaborate, laborious, burdensome, or tricky.

Provided by Ree Drummond

Categories     main dish

Total Time 16 minutes

Prep Time 1 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

2

whole Boneless, Skinless Chicken Breasts

Salt And Pepper, to taste

2 tbsp.

Olive Oil

2 tbsp.

Butter

3 c.

Good Marinara Sauce

1

package (3.5 Ounces) Pepperoni Slices

4

slices Mozzarella Cheese

Fresh Parsley, Minced

Salad Or Cooked Pasta, For Serving

Steps:

  • Use a sharp knife to slice both chicken breasts in half through the middle, so that you wind up with four thinner chicken cutlets. Season with salt and pepper.Heat a heavy skillet over medium to medium-high heat and add the butter and olive oil. Cook the chicken until it has nice color on the outside and is cooked through, about 2 1/2 minutes per side. Remove the chicken to a plate. Pour the marinara sauce into the pan and stir to heat through. Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one. Lay a mozzarella slice on top, then cover the skillet with a lid and cook for 2 to 3 minutes, until the cheese is melted. Sprinkle with parsley. Serve immediately with a side salad, or over pasta, with marinara spooned over the top.(Note: I only used 2 chicken cutlets for this photo, but the recipe calls for 4.)

PEPPERONI PASTA SALAD RECIPE: HOW TO MAKE IT



Pepperoni Pasta Salad Recipe: How to Make It image

Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

2 cups uncooked tricolor spiral pasta
1 cup cubed cheddar cheese
1 cup coarsely chopped cucumber
1 small tomato, chopped
2 green onions, chopped
28 pepperoni slices
1/2 cup zesty Italian salad dressing

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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