STICKY BUNS MADE WITH BISCUITS RECIPES

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CARAMEL PECAN STICKY BUNS RECIPE - PILLSBURY.COM



Caramel Pecan Sticky Buns Recipe - Pillsbury.com image

Your favorite bakery caramel sticky buns are made easier with Grands!™ refrigerated cinnamon rolls!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 5

Number Of Ingredients 4

1/2 cup packed brown sugar
1/3 cup butter, melted
1/2 cup chopped pecans
1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)

Steps:

  • Heat oven to 350°F. In ungreased 9-inch square pan, mix brown sugar and melted butter. Sprinkle with pecans.
  • Separate dough into 5 rolls; set icing aside. Place rolls on top of pecan-butter mixture in pan.
  • Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.
  • In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.

Nutrition Facts : Calories 580 , CarbohydrateContent 78 g, CholesterolContent 35 mg, FatContent 5 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 11 g, ServingSize 1 Bun , SodiumContent 640 mg, SugarContent 44 g, TransFatContent 0 g

PECAN STICKY BUNS - I AM BAKER



Pecan Sticky Buns - i am baker image

Homemade sticky buns based on the Pioneer Woman's famous recipes. They are perfection in every way!

Provided by Amanda Rettke

Categories     Breakfast

Prep Time 20 minutes

Cook Time 40 minutes

Yield 16

Number Of Ingredients 18

2 cups whole milk
½ cup vegetable oil
½ cup (100g) granulated sugar
2 1/4 teaspoons (¼-oz. pkg.) active dry yeast
4½ cups all-purpose flour, (plus more for dusting)
1½ tsp. kosher salt
½ tsp. baking powder
½ tsp. baking soda
½ cup salted butter, (very soft)
2 Tbsp. ground cinnamon
1 cup (200g) brown sugar
1 cup (226g) butter, (melted)
1½ cups (300g) firmly packed light brown sugar
2 tablespoons honey
1 teaspoon of kosher salt
1 teaspoon vanilla extract
1 tablespoon whiskey, (optional (I used Wild Turkey))
2 cups pecan halves, (roughly chopped)

Steps:

  • DOUGH
  • MAKE THE TOPPING
  • PREPARE DOUGH & DOUGH FILLING

Nutrition Facts : ServingSize 16 g, Calories 510 kcal

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