CHOPPED ROSEMARY RECIPES
ROSEMARY-PARMESAN POPCORN RECIPE: HOW TO MAKE IT
Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. —Dan Kelmenson, West Bloomfield, Michigan
Provided by Taste of Home
Categories Snacks
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 cups.
Number Of Ingredients 6
Steps:
- Place rosemary on a baking sheet. Bake at 300° for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside., Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat.
Nutrition Facts : Calories 113 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein.
ROSEMARY LAMB CHOPS WITH GRILL-ROASTED POTATOES - FOR ...
Fast, easy weeknight dinner.
Provided by Jamie Purviance
Categories Red Meat
Total Time 48 minutes
Prep Time 20 minutes
Cook Time 28 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Roughly chop the garlic and then sprinkle the salt on top. Using both the sharp edge and the flat side of the knife blade, crush the garlic and salt together to create a paste. Add the remaining seasoning ingredients and chop them together.
- Prepare the grill for cooking over medium heat (400°F).
- Brush the lamb chops on both sides with oil. Spread half of the seasoning mixture on both sides of the chops. Allow the chops to stand at room temperature for 15 to 30 minutes before grilling.
- Put the cut potatoes in a medium bowl. Drizzle 2 tablespoons of oil over the top and add the remaining half of the seasoning mixture. Stir the potatoes to coat them evenly.
- Brush the cooking grates clean. Grill the potatoes over medium heat, with the lid closed, until tender, 15 to 20 minutes, turning every 5 minutes. Remove from the grill and keep warm while you grill the lamb.
- Grill the lamb chops over medium heat, with the lid closed, until cooked to your desired doneness, about 8 minutes for medium rare, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve warm with the potatoes.
Nutrition Facts : Calories calories
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