SCALLOP SQUASH CASSEROLE RECIPES
SCALLOPED SQUASH RECIPE - FOOD.COM
Make and share this Scalloped Squash recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook sliced squash until tender, drain.
- Meanwhile, gradually stir milk into soup, blend in egg and drained squash, onion, and stuffing. Toss lightly to mix.
- Pour into a 2-quart casserole dish that has been buttered.
- Cheese topping: Crush the butter crackers, toss lightly with the 2 tablespoons butter.
- Sprinkle this over the squash. Top with the grated cheese.
- Bake at 350°F for 20 minutes.
Nutrition Facts : Calories 231.8, FatContent 16.6, SaturatedFatContent 8, CholesterolContent 67.1, SodiumContent 560.1, CarbohydrateContent 13.1, FiberContent 1.1, SugarContent 3.3, ProteinContent 8.7
MAMA'S SUMMER SQUASH CASSEROLE RECIPE | ALLRECIPES
This is a wonderful, cheese-enhanced squash casserole that my husband makes from memory of his mother's recipe.
Provided by Northerngirl
Categories Side Dish Vegetables Squash Summer Squash
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash and onion, cover, and steam until squash is tender and easily mashed with a fork, 10 to 15 minutes.
- Whisk egg and sour cream together in the prepared casserole dish; add squash, onions, 2/3 the crackers, and 2/3 the Cheddar cheese. Stir with a fork. Cover the squash mixture with remaining Cheddar cheese and crackers.
- Bake in the preheated oven until cheese is melted and crackers are lightly browned, about 30 minutes.
Nutrition Facts : Calories 369 calories, CarbohydrateContent 24.9 g, CholesterolContent 86.3 mg, FatContent 24 g, FiberContent 5.5 g, ProteinContent 15.3 g, SaturatedFatContent 12.4 g, SodiumContent 438.8 mg, SugarContent 1.9 g
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