COFFEE RUB RIBS RECIPES

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DRY RUB FOR RIBS | ALLRECIPES



Dry Rub for Ribs | Allrecipes image

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

Provided by Denise Smith

Categories     Ingredients    Herbs and Spices Recipes    Seasoning Mix Recipes    Rubs Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 /2 cup

Number Of Ingredients 5

3 tablespoons brown sugar
1?½ tablespoons paprika
1?½ tablespoons salt
1?½ tablespoons ground black pepper
1 teaspoon garlic powder

Steps:

  • Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

Nutrition Facts : Calories 27.3 calories, CarbohydrateContent 6.7 g, FatContent 0.2 g, FiberContent 0.8 g, ProteinContent 0.4 g, SodiumContent 1310.6 mg, SugarContent 5.2 g

TRADITIONAL RUB FOR ST. LOUIS RIBS | ALLRECIPES



Traditional Rub for St. Louis Ribs | Allrecipes image

A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips    Smithfield®

Total Time 4 hours 40 minutes

Prep Time 10 minutes

Cook Time 3 hours 30 minutes

Yield 4 servings

Number Of Ingredients 11

¼ cup dark brown sugar
3 tablespoons paprika
1 tablespoon dry mustard
1 tablespoon sea salt
1?½ teaspoons granulated garlic powder
1?½ teaspoons onion powder
½ teaspoon ground coriander
2 racks Smithfield® Extra Tender St. Louis Pork Spareribs, membrane removed
1 tablespoon Vegetable oil
1 cup Handful hickory or apple wood chips for smoking, soaked in water and drained
¾ cup apple juice, in a spray bottle

Steps:

  • About one hour before smoking, make the dry rub. Combine sugar, paprika, mustard, salt, garlic, onion powder and coriander in small bowl; mix well. Coat both sides of ribs with a little vegetable oil and sprinkle with seasoning rub. Set aside at room temperature for 1 hour.
  • Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
  • Place the ribs, meaty side down, over a drip pan and cook for 2 hours. If desired, spray both sides of ribs with apple juice. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
  • Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 3 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.

Nutrition Facts : Calories 1098 calories, CarbohydrateContent 23.8 g, CholesterolContent 275.6 mg, FatContent 85.2 g, FiberContent 2.4 g, ProteinContent 56.6 g, SaturatedFatContent 30.4 g, SodiumContent 1583 mg, SugarContent 19.5 g

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Apr 29, 2017 · I sometimes skip the dry mustard in my rub mix, but I always paint my ribs with yellow mustard that has 2T of liquid smoke mixed in. The mustard helps the rub stick to the ribs and you …
From jennycancook.com
See details


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Jul 13, 2020 · In Memphis, the rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that the barbecue rub has to provide all the flavor in order to make Memphis-style barbecue. This rub …
From thespruceeats.com
See details


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From thespruceeats.com
See details


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Jul 06, 2018 · This dry rub for pork is the perfect blend of herbs and spices! You can use this dry rub recipe for Pork Tenderloin, Ribs, Pork Chops, or even for Chicken! Cooking meat is an art, and it starts with the seasoning! A good dry rub …
From thecookierookie.com
See details


MEATHEAD'S WORLD FAMOUS MEMPHIS DUST BBQ DRY RUB RE…
Apr 17, 2017 · This popular Memphis dust bbq dry rub recipe is the only seasoning blend you'll ever need for pork, chicken, fish, beef, and veggies. The rub is based on Memphis style BBQ, where ribs are …
From amazingribs.com
See details


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Traeger Chicken Rub Recipes. 6 hours ago More about "copycat traeger chicken rub recipes" EASY SMOKED CHICKEN ON A TRAEGER - OH SWEET BASIL.From ohsweetbasil.com 2019-06-23 · Heat a …
From tfrecipes.com
See details


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Apr 16, 2018 · When cooking pieces of pork, we want to maximize the flavor of the meat. The pork roasts have a lot of meat. It is essential to ensure that flavor is maximized well. When roasting the meat, work the spice mix rub into the meat well. You can add water and vinegar to your rub …
From blog.cavetools.com
See details


BEST BRISKET RUB RECIPE - HOMEMADE & AWARD WINNING R…
Mar 29, 2020 · Next, we have one of my all-time favorite rubbing recipes. The Texas-Style brisket dry rub is a great way to enhance the flavors of the brisket without too much effort.. On the …
From furiousgrill.com
See details


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