DRY RUB FOR RIBS | ALLRECIPES
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Provided by Denise Smith
Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes Rubs Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 /2 cup
Number Of Ingredients 5
Steps:
- Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
Nutrition Facts : Calories 27.3 calories, CarbohydrateContent 6.7 g, FatContent 0.2 g, FiberContent 0.8 g, ProteinContent 0.4 g, SodiumContent 1310.6 mg, SugarContent 5.2 g
TRADITIONAL RUB FOR ST. LOUIS RIBS | ALLRECIPES
A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Total Time 4 hours 40 minutes
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- About one hour before smoking, make the dry rub. Combine sugar, paprika, mustard, salt, garlic, onion powder and coriander in small bowl; mix well. Coat both sides of ribs with a little vegetable oil and sprinkle with seasoning rub. Set aside at room temperature for 1 hour.
- Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side down, over a drip pan and cook for 2 hours. If desired, spray both sides of ribs with apple juice. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 3 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
Nutrition Facts : Calories 1098 calories, CarbohydrateContent 23.8 g, CholesterolContent 275.6 mg, FatContent 85.2 g, FiberContent 2.4 g, ProteinContent 56.6 g, SaturatedFatContent 30.4 g, SodiumContent 1583 mg, SugarContent 19.5 g
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