COBBLESTONE PIZZA RECIPES

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GOOEY CARAMEL MONKEY BREAD RECIPE - BETTYCROCKER.COM



Gooey Caramel Monkey Bread Recipe - BettyCrocker.com image

You’re just a few steps away from the Gooey Caramel Monkey Bread of your dreams! The quick and easy prep of this canned biscuit monkey bread makes it a great introduction to baking with kids, so put on your favorite family tunes and let them shake the biscuit dough in the one-gallon bag in time to the music. Family dance party AND terrific breakfast? Mission for fun accomplished.

Provided by Jessica Walker

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 5

2/3 cup granulated sugar
2 teaspoons ground cinnamon
2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
2/3 cup butter
1 cup packed brown sugar

Steps:

  • Heat oven to 350°F. Grease or spray 12-cup fluted tube cake pan.
  • In gallon-size food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each in quarters.
  • Shake biscuit pieces in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
  • In 1-quart saucepan, heat butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit pieces.
  • Bake 35 to 40 minutes or until biscuits are deep golden brown and cooked through in center. Cool 5 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition Facts : Calories 450 , CarbohydrateContent 64 g, CholesterolContent 25 mg, FatContent 4 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 34 g, TransFatContent 0 g

GOOEY CARAMEL MONKEY BREAD RECIPE - BETTYCROCKER.COM



Gooey Caramel Monkey Bread Recipe - BettyCrocker.com image

You’re just a few steps away from the Gooey Caramel Monkey Bread of your dreams! The quick and easy prep of this canned biscuit monkey bread makes it a great introduction to baking with kids, so put on your favorite family tunes and let them shake the biscuit dough in the one-gallon bag in time to the music. Family dance party AND terrific breakfast? Mission for fun accomplished.

Provided by Jessica Walker

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 5

2/3 cup granulated sugar
2 teaspoons ground cinnamon
2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
2/3 cup butter
1 cup packed brown sugar

Steps:

  • Heat oven to 350°F. Grease or spray 12-cup fluted tube cake pan.
  • In gallon-size food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each in quarters.
  • Shake biscuit pieces in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
  • In 1-quart saucepan, heat butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit pieces.
  • Bake 35 to 40 minutes or until biscuits are deep golden brown and cooked through in center. Cool 5 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition Facts : Calories 450 , CarbohydrateContent 64 g, CholesterolContent 25 mg, FatContent 4 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 34 g, TransFatContent 0 g

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