FUJI APPLE COBBLER RECIPES

Steps:

• Preheat oven to 375°.
• Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine 25 ounces (about 1/2 cup) flour, apple, 1/3 cup sugar, 2 tablespoons butter, vanilla, 1/2 teaspoon salt, cinnamon, and nutmeg in a large bowl, tossing well. Spoon into a large cast-iron Dutch oven. Add 1/2 cup water.
• Combine remaining 5 ounces (about 1 cup) flour, remaining 1/3 cup sugar, remaining 1/4 teaspoon salt, and baking powder in a medium bowl; cut in 1/4 cup butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir until just moist. Drop batter by tablespoonfuls over apple mixture. Bake at 375° for 1 hour or until bubbly and browned. Serve warm.

Steps:

• Preheat oven to 350 degrees F. Lightly coat a 9-by-13-inch baking dish with cooking spray. Combine apples, brown sugar, cornstarch, lemon juice, cinnamon and nutmeg in a large bowl; toss well. Whisk flour, granulated sugar, baking powder and salt in a separate bowl. Whisk half-and-half and melted butter in a separate large bowl. Fold the flour mixture into the half-and-half mixture until well combined.
• Spread the apple mixture evenly in the prepared baking dish; pour the batter over the apples. Bake until the topping is golden brown and the apples are tender and syrupy, 40 to 45 minutes. Let cool for 10 minutes; serve warm.