CHILI RECIPE BEER CHOCOLATE RECIPES

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QUICK CHOCOLATE CHILI RECIPE | SOUTHERN LIVING



Quick Chocolate Chili Recipe | Southern Living image

Chances are you either know what chocolate chili is or you’re very intrigued. Chocolate chili is not a sweet dish. It is actually a rich and flavorful chili recipe thanks to a hint of cocoa powder. This recipe calls for unsweetened cocoa powder and cinnamon in addition to your typical chili recipe spices like cumin and chili powder. It is important when making a flavorful dish like chili, that you’re using fresh and fragrant spices. If your spices don’t smell strong, they no longer have full flavor and need to be replaced. This yummy chili recipe can be made up to three days in advance and is best topped off with sour cream, lime wedges, and a little hot sauce.

Provided by Sheri Castle

Categories     Chili

Yield Serves 8

Number Of Ingredients 18

1 tablespoon vegetable oil
2 pounds ground chuck or ground dark-meat turkey
1 large onion, chopped (about 3 cups)
1 1/2 teaspoons teaspoons kosher salt
1 (6-ounce) can tomato paste (about 1/2 cup)
2 garlic cloves, finely chopped
3 tablespoons premium chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried Mexican oregano
1 1/2 teaspoons unsweetened cocoa powder
1 teaspoon smoked paprika
1/2 teaspoon ground cinnamon
1 cup dark beer
1 cup beef or chicken broth
1 (14.5-ounce) can petite diced tomatoes with their liquid
2 cups cooked or canned black, pinto, or other beans, drained
Juice of 2 limes (about 1/3 cup)
Serve with: sour cream, lime wedges, and hot sauce

Steps:

  • Warm oil in large saucepan over medium-high heat. Add ground meat and cook 5 minutes or until there are no traces of pink, stirring to crumble.
  • Stir in onion and salt; cook 5 minutes or until tender, stirring occasionally.
  • Increase heat to high. When onion begins to sizzle, stir in tomato paste; cook while stirring for 30 seconds.
  • Stir in garlic, chili powder, cumin, oregano, cocoa powder, smoked paprika, and cinnamon; cook while stirring for 1 minute. Reduce the heat if the spices start to scorch.
  • Add beer and broth; stir to loosen glaze from bottom of pot. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
  • Stir in tomatoes and beans; simmer 10 minutes, stirring occasionally.
  • Just before serving, stir in lime juice. Check seasoning. Serve warm topped with dollop of sour cream, lime wedge, and hot sauce to taste.

CHILI I RECIPE | ALLRECIPES



Chili I Recipe | Allrecipes image

Thick and spicy chili. Coffee and beer give this chili a unique and dynamite flavor. Garnish with shredded cheese and diced chile peppers.

Provided by ROBTX99

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Beef Chili Recipes

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 20

2 tablespoons vegetable oil
2 onions, chopped
3 cloves garlic, minced
1 pound ground beef
¾ pound beef sirloin, cubed
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (12 fluid ounce) can or bottle dark beer
1 cup strong brewed coffee
2 (6 ounce) cans tomato paste
1 (14 ounce) can beef broth
½ cup packed brown sugar
3?½ tablespoons chili powder
1 tablespoon cumin seeds
1 tablespoon unsweetened cocoa powder
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
1 teaspoon ground coriander
1 teaspoon salt
4 (15 ounce) cans kidney beans
4 fresh hot chile peppers, seeded and chopped

Steps:

  • Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
  • Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.
  • Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.

Nutrition Facts : Calories 532.4 calories, CarbohydrateContent 65.3 g, CholesterolContent 57 mg, FatContent 16.1 g, FiberContent 17.6 g, ProteinContent 32.4 g, SaturatedFatContent 4.9 g, SodiumContent 1413.6 mg, SugarContent 22.4 g

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