HAPPY BIRTHDAY CAKE ICING RECIPES

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HAPPY BIRTHDAY CAKE RECIPE | ALLRECIPES



Happy Birthday Cake Recipe | Allrecipes image

This is one of my mother's cake recipes for a birthday. I love this recipe and it tastes great.

Provided by Carol

Categories     Desserts    Cakes    Yellow Cake Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 9x13 inch cake

Number Of Ingredients 8

1 cup butter, room temperature
2 cups white sugar
1 teaspoon vanilla extract
4 eggs, separated, room temperature
3 teaspoons baking powder
3 cups all-purpose flour
1 cup milk, room temperature
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan or three 8- or 9-inch round layer cake pans.
  • Cream the butter and sugar together until smooth and fluffy, about 5 minutes. Add the egg yolks one at a time, beating after each one. Mix in the vanilla extract.
  • Sift together the baking powder, flour, and salt. Add the flour mixture to the creamed mixture in three batches, alternating with the milk. Blend after each addition. Scrape down the sides and bottom of the bowl and beat an additional minute.
  • In a separate bowl, beat the egg whites with a dash of salt until stiff peaks form. Fold one third of the egg whites into the cake batter to lighten it; gently fold in the remaining egg whites. Pour batter into prepared pan(s).
  • Bake in preheated oven until cake springs back when touched lightly with a fingertip and a tester inserted in the center comes out clean. Cake layers may be done baking after 25 minutes; a 9x13-inch cake may take 35 minutes. Cool on wire rack.

Nutrition Facts : Calories 414 calories, CarbohydrateContent 58.6 g, CholesterolContent 104.3 mg, FatContent 17.7 g, FiberContent 0.8 g, ProteinContent 6.2 g, SaturatedFatContent 10.5 g, SodiumContent 276.1 mg, SugarContent 34.5 g

SMALL BATCH ICING- TO WRITE ON CAKES RECIPE - FOOD.COM



Small Batch Icing- to Write on Cakes Recipe - Food.com image

Sometimes you just need a small amount of icing to write on a cake or cookies. I don't like buying those ready made tubes because they're so expensive for such a small amount of icing. They don't taste that good either. Here's the recipe I use when I just need a small batch. You can tint it any color you want by adding food coloring. The paste coloring is best but the drops will work fine, too.

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 1 1/4 cups, 4 serving(s)

Number Of Ingredients 4

1 cup confectioners' sugar
1/4 cup shortening
1 1/2 teaspoons water
1/4 teaspoon clear vanilla extract

Steps:

  • In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
  • Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.

Nutrition Facts : Calories 230.7, FatContent 12.8, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 0.7, CarbohydrateContent 30, FiberContent 0, SugarContent 29.4, ProteinContent 0

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