CHICKEN, BROCCOLI AND RICE CASSEROLE - MCCORMICK
Make this family-favorite recipe from scratch without using canned soups. The preparation is just as simple – mix the ingredients in a casserole dish and pop into the oven.
Provided by McCormick
Prep Time 15 minutes
Cook Time 1 hours
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Spread chicken and rice in greased 2-quart baking dish.
- Mix stock, milk and seasonings in medium bowl with wire whisk until well blended. Slow pour over chicken and rice. Cover with foil.
- Bake 45 minutes. Remove foil. Stir in broccoli. Sprinkle with cheese. Bake, uncovered, 15 minutes longer or until rice has absorbed all the liquid and broccoli is tender.
Nutrition Facts : Calories 317 Calories
CHICKEN, BROCCOLI AND RICE CASSEROLE - MCCORMICK
Make this family-favorite recipe from scratch without using canned soups. The preparation is just as simple – mix the ingredients in a casserole dish and pop into the oven.
Provided by McCormick
Prep Time 15 minutes
Cook Time 1 hours
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Spread chicken and rice in greased 2-quart baking dish.
- Mix stock, milk and seasonings in medium bowl with wire whisk until well blended. Slow pour over chicken and rice. Cover with foil.
- Bake 45 minutes. Remove foil. Stir in broccoli. Sprinkle with cheese. Bake, uncovered, 15 minutes longer or until rice has absorbed all the liquid and broccoli is tender.
Nutrition Facts : Calories 317 Calories
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