DASH WORCESTERSHIRE SAUCE RECIPES

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LEMON BUTTER SAUCE RECIPE - FOOD NETWORK



Lemon Butter Sauce Recipe - Food Network image

Provided by Food Network

Number Of Ingredients 11

1 cup dry white wine
3 lemons, peeled and quartered
2 tablespoons minced garlic
1 tablespoon minced shallots
1 teaspoon salt
3 turns freshly ground black pepper
1 dash Worcestershire sauce
1 dash hot pepper sauce
1/2 cup heavy cream
1/2 pound (2 sticks) unsalted butter, cut up, at room temperature
1 tablespoon finely chopped fresh parsley

Steps:

  • Heat a large nonreactive skillet over high heat. When the skillet is hot, add the wine, lemons, garlic, and shallots. Cook for 3 minutes, breaking up and mashing the lemons with a wire whisk. Stir in the salt, pepper, Worcestershire, and hot sauce and cook until the mixture is somewhat syrupy, for about 3 minutes. Stir in the cream and cook for 1 minute. Over low heat, whisk in the butter a few pats at a time. When all of the butter has been added, remove from the heat, but continue whisking until all of the butter is incorporated into the sauce. Strain the sauce, pressing all of the liquid into a bowl. Stir in the parsley. Serve immediately, or keep warm for a few minutes until ready to use.

SIMPLE REMOULADE SAUCE RECIPE - FOOD.COM



Simple Remoulade Sauce Recipe - Food.com image

Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way.

Total Time 5 minutes

Prep Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
2 teaspoons lemon juice
3 teaspoons chopped parsley
2 teaspoons brown mustard
2 tablespoons sweet relish
1/2 cup ketchup or 1/2 cup catsup
1 teaspoon horseradish
1 dash paprika
1 tablespoon Worcestershire sauce (optional)

Steps:

  • Mix together and served chilled.
  • FOR THE VARIATION:OMIT brown mustard and relish.
  • And ADD the Worcestershire.
  • (probably our preferred way).

Nutrition Facts : Calories 179.8, FatContent 13.2, SaturatedFatContent 1.9, CholesterolContent 10.2, SodiumContent 544.8, CarbohydrateContent 16.4, FiberContent 0.2, SugarContent 8, ProteinContent 0.8

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