HOW TO MAKE CHICKEN CLUB SANDWICH RECIPES

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CHICKEN CLUB SANDWICHES RECIPE - BETTYCROCKER.COM



Chicken Club Sandwiches Recipe - BettyCrocker.com image

Summer’s delight, this sandwich is stacked high with chicken, bacon and fresh garden goodness!

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

1/2 cup mayonnaise or salad dressing
18 slices bread, toasted
12 lettuce leaves
6 slices (3 ounces each) cooked chicken
18 slices tomato (3 medium)
12 slices bacon, crisply cooked and drained
Salt and pepper, if desired

Steps:

  • Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
  • Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
  • Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.

Nutrition Facts : Calories 565 , CarbohydrateContent 41 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 3 g, ProteinContent 36 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 790 mg

CHICKEN CLUB SANDWICHES RECIPE - BETTYCROCKER.COM



Chicken Club Sandwiches Recipe - BettyCrocker.com image

Summer’s delight, this sandwich is stacked high with chicken, bacon and fresh garden goodness!

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

1/2 cup mayonnaise or salad dressing
18 slices bread, toasted
12 lettuce leaves
6 slices (3 ounces each) cooked chicken
18 slices tomato (3 medium)
12 slices bacon, crisply cooked and drained
Salt and pepper, if desired

Steps:

  • Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
  • Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
  • Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.

Nutrition Facts : Calories 565 , CarbohydrateContent 41 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 3 g, ProteinContent 36 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 790 mg

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