HAYSTACK BURGERS RECIPES
HAYSTACKS WITH CHEESE SAUCE RECIPE: HOW TO MAKE IT
Here's a recipe from my daughter that has a lot going for it. It's simple to toss together with ingredients I usually have on hand...and it's fun at the table, too, because everyone gets to build their own "haystack"!—Dorothy Krauss, Halstead, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 6-8 servings.
Number Of Ingredients 19
Steps:
- In a skillet, cook beef with onion until the beef is browned and the onion is tender; drain. Stir in tomato soup, chili powder, oregano, cumin, garlic powder, salt and pepper; simmer until heated through., For cheese sauce, melt butter in a saucepan. Add flour; cook and stir until a smooth paste forms. Gradually add milk; cook and stir until thickened. Stir in cheese soup. Add cheese; cook only until it melts. , To serve, prepare individual corn chip "nests"; layer each with meat mixture, rice and lettuce. Top with cheese sauce, and picante sauce if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
HAYSTACKS RECIPE | ALLRECIPES
This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!
Provided by Maryanne
Categories Everyday Cooking Vegetarian
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
- To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.
Nutrition Facts : Calories 634.3 calories, CarbohydrateContent 74.7 g, CholesterolContent 28.2 mg, FatContent 32.2 g, FiberContent 14.7 g, ProteinContent 18.4 g, SaturatedFatContent 9.2 g, SodiumContent 1697.8 mg, SugarContent 7.4 g
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HAYSTACKS WITH CHEESE SAUCE RECIPE: HOW TO MAKE IT
Here's a recipe from my daughter that has a lot going for it. It's simple to toss together with ingredients I usually have on hand...and it's fun at the table, too, because everyone gets to build their own "haystack"!—Dorothy Krauss, Halstead, Kansas
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Mexican
Calories per serving
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Mexican
Calories per serving
- In a skillet, cook beef with onion until the beef is browned and the onion is tender; drain. Stir in tomato soup, chili powder, oregano, cumin, garlic powder, salt and pepper; simmer until heated through., For cheese sauce, melt butter in a saucepan. Add flour; cook and stir until a smooth paste forms. Gradually add milk; cook and stir until thickened. Stir in cheese soup. Add cheese; cook only until it melts. , To serve, prepare individual corn chip "nests"; layer each with meat mixture, rice and lettuce. Top with cheese sauce, and picante sauce if desired.
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