PROGRESSO SOUP TOMATO RECIPES

Name: Creamy Tomato Basil Soup
Prep time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped (1/2 cup); 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained; 3/4 cup Progresso™ chicken broth (from 32-oz carton); 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon coarse ground black pepper; 1 1/2 cups half-and-half; 1/2 cup chopped fresh basil leaves; Freshly grated Parmesan cheese, if desired

CREAMY TOMATO BASIL SOUP RECIPE - PILLSBURY.COM

Creamy Tomato Basil Soup Recipe - Pillsbury.com image

Love that tomato basil soup you have tried at restaurants? You can make it yourself by blending together just a few ingredients. You can make the soup ahead and freeze it. Perfect for prepping and serving whenever convenient!

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 small onion, chopped (1/2 cup)
1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
3/4 cup Progresso™ chicken broth (from 32-oz carton)
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon coarse ground black pepper
1 1/2 cups half-and-half
1/2 cup chopped fresh basil leaves
Freshly grated Parmesan cheese, if desired

Steps:

In 3-quart saucepan, heat oil over medium heat. Cook onion in oil about 5 minutes, stirring occasionally, until tender.
Stir in crushed tomatoes, chicken broth, sugar, salt and pepper. Cover; simmer over medium-low heat 15 minutes.
Remove from heat; stir in half-and-half and basil.
Carefully pour half of mixture into blender. Cover; blend on high speed about 30 seconds or until smooth. Place blended mixture in bowl. Repeat with second half of mixture. Return blended soup mixture to saucepan; heat over medium-low heat until heated through. Top servings with Parmesan cheese.
To make ahead and freeze: Make soup as directed in steps 1 and 2; cool to room temperature. Place in 1-gallon resealable freezer plastic bag. Seal bag. Lay flat and freeze up to 3 months. When ready to use, thaw in refrigerator overnight or until completely thawed. Heat in 3-quart saucepan over medium heat; stir in half-and-half and basil. Continue with step 4.

Nutrition Facts : Calories 380 , CarbohydrateContent 21 g, CholesterolContent 100 mg, FatContent 6 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 810 mg, SugarContent 5 g, TransFatContent 1 g

TOMATO BEEF AND BEAN SOUP RECIPE - PILLSBURY.COM

Tomato Beef and Bean Soup Recipe - Pillsbury.com image

Warm up with a simple-yet-hearty tomato beef and bean soup. Make it ahead for busy weeknights. Check out the expert tips for a few ideas on how to make this cozy soup your own.

Provided by Pillsbury Kitchens

Total Time 2 hours 5 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 lb beef stew meat, cut into 1-inch pieces
1 large onion, chopped
1 carton (32 oz) Progresso™ beef flavored broth
1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
2 cans (15 oz each) Progresso™ cannellini beans, drained
2 cups chopped carrots
1 1/2 teaspoons dried thyme leaves
3/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

In 5-quart Dutch oven, heat oil over medium-high heat. Cook beef and onion in oil 8 to 10 minutes, stirring occasionally, until beef is browned.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer 45 minutes. Uncover; simmer 30 to 45 minutes or until beef is tender.

Nutrition Facts : Calories 240 , CarbohydrateContent 29 g, CholesterolContent 35 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 21 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1120 mg, SugarContent 3 g, TransFatContent 0 g

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