WHIPPED HONEY FROSTING RECIPES
HONEY-COCOA FROSTING RECIPE | ALLRECIPES
This recipe was created to go with my whole wheat chocolate chiffon cake. It contains no refined sugar and no egg. For white frosting, reduce the honey to 1/2 cup and omit the cocoa powder.
Provided by Mrs. Michael Ramey
Categories Desserts Frostings and Icings Chocolate
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 5
Steps:
- Whip the cream cheese with an electric mixer until fluffy. Beat in the honey, cocoa powder, and vanilla extract.
- Beat the cream in a separate bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Gently fold the whipped cream into the cream cheese mixture.
Nutrition Facts : Calories 275.7 calories, CarbohydrateContent 20.2 g, CholesterolContent 74.9 mg, FatContent 21.4 g, FiberContent 0.4 g, ProteinContent 2.6 g, SaturatedFatContent 13.2 g, SodiumContent 71.2 mg, SugarContent 17.6 g
WHIPPED FROSTING I RECIPE | ALLRECIPES
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
Provided by Ann
Categories Desserts Frostings and Icings
Yield 1 cake's frosting
Number Of Ingredients 6
Steps:
- In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
- In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.
Nutrition Facts : Calories 227.5 calories, CarbohydrateContent 19.7 g, CholesterolContent 1.6 mg, FatContent 16.4 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 3.7 g, SodiumContent 96 mg, SugarContent 17.7 g
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