KIELBASA AND PIEROGI RECIPES
KIELBASA AND PIEROGI TRAY BAKE WITH SAUERKRAUT, SWEET ...
Rachael shares her easy one-pan kielbasa, pierogi + sauerkraut dinner served with a gutsy make-ahead Dijon sour cream sauce.
Provided by Rachael Ray
Number Of Ingredients 22
Steps:
- For the special sauce, stir up ingredients and place in small serving dish or funnel into plastic bottle with spout trimmed to allow sauce to pass
- Listicle: Rachael Ray 10-Inch Serving Bowl For the tray bake, preheat oven to 425°F, with rack at center
- Cut the sausage into pieces 4 to 6 inches in length with ends on slight bias
- Line a large baking sheet with nonstick foil or foil and parchment and line the edges of the pan with the sausages
- To a large bowl, add onions, peppers, sauerkraut, salt and pepper, hot sauce and spices and toss to combine
- Add EVOO and toss again
- Arrange the mixture along and under the sausages in a second perimeter, leaving the center tray open
- Add the frozen pierogi, arrange top-side down in a single layer in center tray and spray with a little non-aerosol cooking spray
- Bake the sausages and pierogis 15 minutes, then turn the pierogis and bake 15 to 20 minutes more until dumplings are puffed and brown
- Rearrange the tray a bit to set the sausages and dumplings on top of the sauerkraut, drizzle with sauce and serve
GRILLED PIEROGIES AND KIELBASA RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat a grill to medium. Grill the kielbasa, turning, until marked, 8 to 10 minutes. Transfer to a baking sheet or platter.
- Meanwhile, whisk the mustard and vinegar in a large bowl. Slowly whisk in 2 tablespoons olive oil until smooth.
- Toss the onion and pierogies with the remaining 2 tablespoons olive oil and season with salt and pepper. Grill, covered, until the pierogies thaw and the onion begins to soften, about 5 minutes. Turn the pierogies and onion and continue to grill, covered, until the pierogies are cooked through and the onion is tender, 4 to 6 more minutes. Transfer to the baking sheet or platter.
- Slice the kielbasa into pieces and add to the bowl with the mustard dressing. Roughly chop the onion and add to the bowl along with the pierogies and parsley. Season with salt and pepper and toss. Divide among shallow bowls.
Nutrition Facts : Calories 580, FatContent 36 grams, SaturatedFatContent 10 grams, CholesterolContent 89 milligrams, SodiumContent 1950 milligrams, CarbohydrateContent 43 grams, FiberContent 3 grams, ProteinContent 23 grams
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