RECIPE FOR HALLOWEEN TREATS RECIPES
PEANUT BUTTER DOG BONE TREATS RECIPE | GIADA DE LAURENTIIS ...
Provided by Giada De Laurentiis
Total Time 30 minutes
Cook Time 10 minutes
Yield Twelve 5-inch treats, or Twenty four 3-inch treats
Number Of Ingredients 7
Steps:
- Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
- In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
- On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
- Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.
PEANUT BUTTER CRISPY RICE TREATS RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Categories dessert
Total Time 1 hours 25 minutes
Cook Time 25 minutes
Yield 18 bars
Number Of Ingredients 7
Steps:
- Lightly butter a 13- by 9-inch baking dish.
- Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated.
- Press the mixture evenly into the prepared baking dish. Cool completely.
- Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted.
- Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.
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PEANUT BUTTER DOG BONE TREATS RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
Reviews 4.7
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Reviews 4.7
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- Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.
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PEANUT BUTTER CRISPY RICE TREATS RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 25 minutes
Category dessert
Reviews 3.8
Total Time 1 hours 25 minutes
Category dessert
- Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.
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CHOCOLATE RICE KRISPIES TREATS RECIPE - FOOD.COM
Make and share this Chocolate Rice Krispies Treats recipe from Food.com.
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From food.com
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Calories 199.9 per serving
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Yep, they’re made with corn chips, but don’t let that fool you. These salty sweets were a staple after meetings at the quilt guild I once belonged to. —Carol Tramp, Wynot, Nebraska
From tasteofhome.com
Reviews 3.9
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- Spread 1 package of corn chips on the bottom of a greased 13x9-in. baking pan; sprinkle 1 cup chocolate chips over the top., In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir 1 minute. Remove from heat; stir in peanut butter. Pour half of the peanut butter mixture over chip mixture. Top with remaining corn chips and chocolate chips; drizzle with remaining peanut butter mixture. Let stand until set. Cut into bars.
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PEANUT BUTTER CRISPY RICE TREATS RECIPE | FOOD NETWORK ...
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- Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.
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Reviews 5.0
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Reviews 5.0
Total Time 5 minutes
Calories 199.9 per serving
- Chill, then cut into squares.
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Yep, they’re made with corn chips, but don’t let that fool you. These salty sweets were a staple after meetings at the quilt guild I once belonged to. —Carol Tramp, Wynot, Nebraska
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