PUMPKIN DESSERT CUPS RECIPES
PUMPKIN PIE CUPS RECIPE: HOW TO MAKE IT
Around our house, we get tired of the same thing several days after Thanksgiving is over. Wanting to try something different, my mom and I created these cute, bitesize desserts. —Amy Lee, Bonne Terre, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 35 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a microwave, melt chocolate chips and shortening; stir until smooth. Using a narrow pastry brush, brush the inside of 2-in. foil muffin liners with a thin layer of melted chocolate, leaving a 1/8 inch rim unpainted at the top. Refrigerate for 15 minutes or until firm. Repeat layers 3 times., Meanwhile, in a food processor, puree the pie. Add the cream cheese, sugar and brown sugar and pulse until light and fluffy. , Spoon or pipe pumpkin mixture into chocolate shells. Chill until serving.
Nutrition Facts : Calories 390 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 267mg sodium, CarbohydrateContent 42g carbohydrate (31g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
PUMPKIN DESSERT RECIPE | ALLRECIPES
This is a nice change from pumpkin pie at your next holiday get together. Serve with whipped cream.
Provided by Bea Gassman
Categories Fruits and Vegetables Vegetables Squash
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 9x13 inch baking dish
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.
- Set aside 1 cup of cake mix. Combine remaining cake mix with melted butter and 1 egg and mix until well blended; spread mixture in the bottom of the prepared baking dish.
- In a large bowl combine pumpkin, brown sugar, milk, 3 eggs and pumpkin pie spice; mix well and pour this mixture over cake mix mixture in baking dish.
- In a small bowl with a pastry blender, or in a food processor, combine chilled butter and white sugar with reserved cake mix until mixture resembles coarse crumbs. Sprinkle over pumpkin mixture. Sprinkle chopped walnuts over all.
- Bake 45 to 50 minutes, until top is golden.
Nutrition Facts : Calories 291.8 calories, CarbohydrateContent 39.1 g, CholesterolContent 58.3 mg, FatContent 14.1 g, FiberContent 2.7 g, ProteinContent 4.6 g, SaturatedFatContent 5.1 g, SodiumContent 254.1 mg, SugarContent 26.1 g
More about "pumpkin dessert cups recipes"
PUMPKIN PIE CUPS RECIPE: HOW TO MAKE IT
Around our house, we get tired of the same thing several days after Thanksgiving is over. Wanting to try something different, my mom and I created these cute, bitesize desserts. —Amy Lee, Bonne Terre, Missouri
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 390 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 390 calories per serving
- In a microwave, melt chocolate chips and shortening; stir until smooth. Using a narrow pastry brush, brush the inside of 2-in. foil muffin liners with a thin layer of melted chocolate, leaving a 1/8 inch rim unpainted at the top. Refrigerate for 15 minutes or until firm. Repeat layers 3 times., Meanwhile, in a food processor, puree the pie. Add the cream cheese, sugar and brown sugar and pulse until light and fluffy. , Spoon or pipe pumpkin mixture into chocolate shells. Chill until serving.
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PUMPKIN CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy Thanksgiving dessert is a refreshing departure from pumpkin pie, but it has the same good old-fashioned flavor. I like to make custard. It's a cinch to prepare even on your busiest days and especially good after a hearty holiday meal, when just a touch for the sweet tooth is all you need.
-Andrea Holcomb, Torrington, Connecticut
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Calories 422 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Calories 422 calories per serving
- In a large bowl, combine the first six ingredients; beat until smooth. Pour into four greased 10-oz. custard cups. , Place in a 13x9-in. baking pan; pour hot water around cups to a depth of 1 in. Bake, uncovered, at 350° for 20 minutes. , For topping, combine the brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon if desired. Store in the refrigerator.
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Oct 10, 2020 · Instructions In a medium size bowl, whip together the cream cheese, brown sugar, and pumpkin pie spice until light and fluffy and... Add the pumpkin puree and mix until combined. In a separate bowl, whip together the whipped topping ingredients until it becomes thick and stiff peaks form. Fold ...
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PUMPKIN CHOCOLATE DESSERT CUPS - DELISH KNOWLEDGE
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