CASSEROLES WITH CREAM CHEESE RECIPES

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HAM & CHEESE CASSEROLES RECIPE: HOW TO MAKE IT



Ham & Cheese Casseroles Recipe: How to Make It image

I got this recipe from my mother and love it because it’s easy and I’ve usually got the ingredients on hand. It freezes well, so I can have an extra ham and cheese casserole handy for when guests show up. Everyone always likes it; there are never leftovers. —Jan Schoshke, Brookville, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 2 casseroles (8 servings each).

Number Of Ingredients 7

1-1/2 pounds uncooked egg noodles
3 pounds cubed fully cooked ham
4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
4 cups frozen cut green beans, thawed
1 cup 2% milk
1/4 cup butter, melted
2 cups shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large bowl, combine ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat. Transfer to 2 greased 13x9-in. baking dishes., Drizzle each with butter; sprinkle with cheese. Bake, uncovered, 25-30 minutes or until heated through.
    Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40-45 minutes or until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 470 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 1786mg sodium, CarbohydrateContent 42g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

HAM & CHEESE CASSEROLES RECIPE: HOW TO MAKE IT



Ham & Cheese Casseroles Recipe: How to Make It image

I got this recipe from my mother and love it because it’s easy and I’ve usually got the ingredients on hand. It freezes well, so I can have an extra ham and cheese casserole handy for when guests show up. Everyone always likes it; there are never leftovers. —Jan Schoshke, Brookville, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 2 casseroles (8 servings each).

Number Of Ingredients 7

1-1/2 pounds uncooked egg noodles
3 pounds cubed fully cooked ham
4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
4 cups frozen cut green beans, thawed
1 cup 2% milk
1/4 cup butter, melted
2 cups shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large bowl, combine ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat. Transfer to 2 greased 13x9-in. baking dishes., Drizzle each with butter; sprinkle with cheese. Bake, uncovered, 25-30 minutes or until heated through.
    Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40-45 minutes or until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 470 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 1786mg sodium, CarbohydrateContent 42g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

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