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THE PERFECT GIN AND TONIC RECIPE - FOOD NETWORK



The Perfect Gin and Tonic Recipe - Food Network image

Provided by Food Network

Total Time 4 minutes

Prep Time 4 minutes

Yield 1 serving

Number Of Ingredients 5

4 to 5 tonic water Ice Cubes (recommended: Schweppes) (see Note)
3 ounces gin (recommended: Plymouth Gin)
4 ounces tonic water (recommended: Schweppes)
1 tablespoon freshly squeezed lime juice
Lime wedge for garnish

Steps:

  • Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately. 
  • Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.

CLASSIC GIN GIMLET RECIPE | GEOFFREY ZAKARIAN | FOOD NETW…



Classic Gin Gimlet Recipe | Geoffrey Zakarian | Food Netw… image

Provided by Geoffrey Zakarian

Categories     beverage

Total Time 5 minutes

Cook Time 5 minutes

Yield 1 drink

Number Of Ingredients 4

2 ounces gin
3/4 ounce fresh lime juice 
3/4 ounce simple syrup 
Cucumber wheel or lime wedge, for garnish

Steps:

  • Fill a cocktail shaker with ice and pour in the gin, lime juice and simple syrup. Stir vigorously with a long cocktail spoon until very cold.
  • Strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference. Garnish with the cucumber wheel and serve immediately.

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THE PERFECT GIN AND TONIC RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.7
Total Time 4 minutes
  • Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.
See details


CLASSIC GIN GIMLET RECIPE | GEOFFREY ZAKARIAN | FOOD NETW…
From foodnetwork.com
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