HOW TO COOK A RACK OF LAMB IN OVEN RECIPES

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OVEN ROASTED RACK OF LAMB RECIPE - FOOD NETWORK



Oven Roasted Rack of Lamb Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 4

3 racks of lamb, 6 bones each, frenched
Salt and pepper
Dijon mustard
Seasoned bread crumbs, for dredging

Steps:

  • Preheat oven to 500 degrees F.
  • Season lamb with salt and pepper. Brush lamb with Dijon mustard, to coat. Dredge in breadcrumbs. Place on a rack into the oven for 20 minutes. Remove and allow to rest for 10 minutes. Slice and serve.

Nutrition Facts : Calories 335 calorie, FatContent 26.3 grams, SaturatedFatContent 10.9 grams, CarbohydrateContent 2.4 grams, FiberContent 0.2 grams, ProteinContent 21 grams

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