WHAT TEMPERATURE TO GRILL BURGERS RECIPES

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SMOKED BURGERS ON A PELLET GRILL {TRAEGER, PIT BOSS, Z ...



Smoked Burgers on a Pellet Grill {Traeger, Pit Boss, Z ... image

Extra large half pound burger patties are seasoned with a classic burger rub, smoked at 180F for two hours and then placed on a toasted bun with classic topping for an amazing burger feast!

Provided by Smokin Dave

Categories     Main Course

Total Time 150 minutes

Prep Time 30 minutes

Cook Time 120 minutes

Number Of Ingredients 8

1 pound Ground Beef (Wagyu or 80:20 Ground Chuck)
2 tbsp Worcestershire Sauce
1 tbsp black pepper
1/2 tbsp kosher salt
1/2 tbsp celery salt
1/2 tbsp granulated garlic
1/2 tbsp granulated onion
1 tsp smoked paprika

Steps:

  • Split the ground beef into two equal portions and form into large, flat patties.
  • Combine the dry ingredients for the burger seasoning into a bowl and mix well.
  • Baste the top of each burger with 1/2 tbls of the Worcestershire sauce and season liberally with the burger seasoning.
  • Flip the patties over and repeat the baste/seasoning step.
  • Let the burgers rest for 30 minutes so the rub can penetrate the meat.
  • Set your pellet grill to 180F using hickory pellets.
  • Smoke the burgers at 180F for two hours or until an internal temperature of 160F is reached.
  • Place the burgers on toasted buns and serve with your favorite burger toppings!

Nutrition Facts : Calories 400 kcal, ServingSize 1 serving

BURGER GRILL TIME CHART: HOW TO GRILL BURGERS – THE ...



Burger Grill Time Chart: How to Grill Burgers – The ... image

For any cookout or barbecue, a burger is an absolute must. The ultimate people pleaser, you will be able to provide a delicious meal for any of your guests.Burgers can be made any way you want which is one thing that makes them a top choice at a cookout. Whether you’re a fan of ketchup, barbecue

Provided by Cassie Marshall

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