SHRIMP ROTEL RECIPES

Name: Shrimp Rotel Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound raw peeled salad shrimp (150+ count); 1 teaspoon Creole or Cajun seasoning, or to taste; 1/2 teaspoon Old Bay seasoning; 1/2 teaspoon each garlic and onion powder; 1 pound raw breakfast sausage (like Jimmy Dean); 2 cans mild or original diced tomatoes with green chilies (like Rotel), drained; 1 (4 ounce) chopped green chilies, undrained; 1 pound original Velveeta or American cheese, cubed; 1 cup shredded cheese, optional; Tortilla chips

DEEP SOUTH DISH: SHRIMP ROTEL DIP

Deep South Dish: Shrimp Rotel Dip image

The classic and well-loved Rotel Queso Dip, but made with sausage and shrimp!

Provided by Deep South Dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 10

Ingredients

1 pound raw peeled salad shrimp (150+ count)
1 teaspoon Creole or Cajun seasoning, or to taste
1/2 teaspoon Old Bay seasoning
1/2 teaspoon each garlic and onion powder
1 pound raw breakfast sausage (like Jimmy Dean)
2 cans mild or original diced tomatoes with green chilies (like Rotel), drained
1 (4 ounce) chopped green chilies, undrained
1 pound original Velveeta or American cheese, cubed
1 cup shredded cheese, optional
Tortilla chips

Steps:

Toss shrimp with Creole or Cajun seasoning, Old Bay, and garlic and onion powder; set aside.
Brown sausage, drain and return to skillet.
Add diced tomatoes, green chilies and cubed Velveeta, cover and cook on medium low until cheese is melted, stirring several times.
Stir in shrimp, cover and cook until shrimp are pink and no longer translucent, about 5 minutes. stirring several times. Taste and adjust seasonings as needed.
Hold dip over very low heat, stirring occasionally, or transfer to a small crockpot or buffet server on warm or low. Top with shredded cheese, if desired; cover and let cheese melt.
Lay out a bed of tortilla chips and pour dip over top for nachos, or serve as a dip with tortilla chips or sturdy crackers.

SHRIMP ROTEL | JUST A PINCH RECIPES

Shrimp Rotel | Just A Pinch Recipes image

This recipe came from Beverly Brady. A good friend that I worked with at MSH.

Provided by Joyce Lowery @jlowery55

Categories Other Main Dishes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 7

Ingredients

1 pound(s) frozen shrimp
1 stick(s) margarine
1 cup(s) frozen seasoning mix (picsweet)
1 can(s) rotel tomatoes
1 can(s) cream of mushroom soup
1 cup(s) rice, uncooked
3 clove(s) garlic, minced

Steps:

In large skillet, saute seasoning mix and garlic in 1 stick margarine.
Add rotel and mushroom soup.
Add rice and shrimp. Heat and mix well.
Pour mixture into 9x13-inch casserole dish. Cover with foil. Bake at 350 degrees for one hour. Stir halfway through.

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