STRAWBERRY COCONUT CUPCAKES RECIPES
STRAWBERRY COCONUT CAKE RECIPE | DRISCOLL'S
Sweet strawberries are delicious with this coconut cake frosted with a light cream cheese frosting. The flavors are perfectly balanced and the cake is stunning yet easy to decorate. If making more than a couple hours ahead of time, store in refrigerator.
Provided by DRISCOLLS.COM
Prep Time 50 minutes
Cook Time 40 minutes
Yield 10 servings
Number Of Ingredients 18
Nutrition Facts : Calories 755.83, FatContent 43.40 g, SaturatedFatContent 29.90 g, CholesterolContent 191.39 mg, SodiumContent 343.28 mg, CarbohydrateContent 85.72 g, FiberContent 1.76 g, SugarContent , ProteinContent 9.27 g
COCONUT CUPCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I took these yummy treats to a picnic for our computer club one year, and they went like hotcakes! I should have made a double batch. With their creamy frosting and sprinkling of coconut, they appeal to kids and adults alike.—Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in extract. Place lemon juice in measuring cup and add milk, stir to combine and set aside. In a large bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk mixture, beating well after each addition. Fold in coconut., Fill paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese, butter and extract until smooth. Gradually beat in confectioners' sugar. Frost cupcakes; sprinkle with toasted coconut.
Nutrition Facts : Calories 326 calories, FatContent 19g fat (12g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 236mg sodium, CarbohydrateContent 37g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
STRAWBERRY COCONUT CUPCAKES - CHALLENGEDAIRY.COM
Jun 17, 2021 · 1 Combine strawberries and 2 tablespoons of sugar in a small bowl. Toss to coat and let sit for 20 minutes to release juices. 2 Preheat oven to 375°F. Line a 12-cup muffin pan with liners and set aside. 3 Combine flour and baking powder in a medium bowl and whisk until well mixed. 4
From challengedairy.com
From challengedairy.com
See details
THE BEST STRAWBERRY COCONUT CUPCAKES - THE SEASIDE BAKER
Feb 15, 2017 · Preheat oven to 350 degrees. Make sure all your ingredients are room temperature. In a separate bowl, combine flour, salt, baking powder and soda and mix. In your mixer fitted with the paddle attachment, blend butter, sugar and coconut extract at medium speed until pale and fluffy. Add eggs, one at a time, scraping the bowl after each addition.
From theseasidebaker.com
From theseasidebaker.com
See details
STRAWBERRY COCONUT CUPCAKES RECIPE - STL COOKS
Strawberry Coconut Cupcakes Ingredients 2 1/2 cups cake flour 2 tbsp baking powder Pinch of salt 1 1/2 cup raw sugar 1/4 cup vegetable oil 1 tsp vanilla 1 tbsp almond extract 1/4 cup coconut milk Egg substitute, enough to replace 4 eggs 1/2 tsp cream of tartar 1/2 cup strawberries, diced 1/4 cup coconut.flakes, plus extra for garnish
From stlcooks.com
From stlcooks.com
See details
STRAWBERRY COCONUT CUPCAKES - QUICHE MY GRITS
Feb 13, 2020 · strawberries cut in half for garnish Instructions BATTER Preheat oven to 350 degrees. Beat eggs and milk together in a mixer. Add dry cake mix and dry vanilla pudding. Blend for 1 minute. Add melted butter, blend 1 minute. Stir in strawberries and coconut until blended. Scoop batter into lined muffin tins. (ad)
From quichemygrits.com
From quichemygrits.com
See details
STRAWBERRY CUPCAKES FROM SCRATCH WITH COCONUT FROSTING
Jun 28, 2011 · 1 1/2 cups flour 1 1/4 teaspoon baking powder 1/4 teaspoon salt 1 cup chopped strawberries 1-2 tablespoons milk, if needed (I did not need/use this) Preheat oven to 350 degrees F. Beat butter and sugar together in the bowl of an electric mixer until fluffy, about 2-3 minutes. Add eggs and vanilla extract and mix until combined.
From howsweeteats.com
From howsweeteats.com
See details
COCONUT STRAWBERRY CHEESECAKE CUPCAKES | SUGAR SALT MAGIC
Jan 19, 2021 · COCONUT CUPCAKES. Preheat the oven to 180C / 350F 160C fan forced. Line a regular muffin tin with cupcake cases. In a medium bowl, whisk together the flour, cornflour, coconut, baking powder and salt. In a large bowl or the bowl of a stand mixer with paddle attachment, beat the sugar, eggs and oil, until well combined.
From sugarsaltmagic.com
From sugarsaltmagic.com
See details
COCONUT CUPCAKES WITH STRAWBERRY MARSHMALLOW FROSTING ...
Apr 05, 2019 · In a large bowl, using an electric mixer or a stand mixer fitted with a paddle attachment, beat the butter and coconut oil on medium-high speed until light and smooth, about 2 minutes. Add the sugar and coconut extract; beat until very fluffy, stopping occasionally to scrape down the bowl, 3 to 5 minutes. Step 3 Reduce the mixer speed to medium.
From rachaelraymag.com
From rachaelraymag.com
See details
STRAWBERRY COCONUT CUPCAKES - CHALLENGEDAIRY.COM
Strawberry Cupcakes. 1. Combine strawberries and 2 tablespoons of sugar in a small bowl. Toss to coat and let sit for 20 minutes to release juices. 2. Preheat oven to 375°F. Line a 12-cup muffin pan with liners and set aside. 3. Combine flour and baking powder in a medium bowl and whisk until well mixed.
From challengedairy.com
From challengedairy.com
See details
STRAWBERRY COCONUT CUPCAKES RECIPE - STL COOKS
Combine the raw sugar,vegetable oil, vanilla, almond extract, and coconut milk. Beat your egg substitute and cream of tartar, until stiff peaks form. Combine the dry and wet mixture. After they are mixed well, fold in your egg mixture. Next add in the strawberries, and 1/4 cup of coconut flakes. Fill cupcake liners 3/4 full and bake 25 – 30 ...
From stlcooks.com
From stlcooks.com
See details
COCONUT CUPCAKES WITH STRAWBERRY MARSHMALLOW FROSTING ...
Step 5. Bake the cupcakes, rotating the pans halfway through baking, until a tester comes out with a moist crumb or two attached, 15 to 20 minutes. Let cool for about 10 minutes. Transfer to wire racks and let cool completely. Step 6. For the frosting, in a food processor, puree the strawberries.
From rachaelraymag.com
From rachaelraymag.com
See details
STRAWBERRY COCONUT LIME CUPCAKES | FLOUR COVERED APRON
Aug 08, 2017 · Preheat oven to 375 degrees Fahrenheit. Prepare a muffin pan with paper liners and spray lightly with cooking spray. Whisk flour, baking powder, baking soda, and salt together in a medium sized bowl. Beat oil and sugar together until well combined. With mixer on low speed, add egg, then egg whites one at a time.
From flourcoveredapron.com
From flourcoveredapron.com
See details
WHITE CHOCOLATE COCONUT CUPCAKES WITH STRAWBERRY ...
Gently fold in the coconut and white chocolate chips. Line a muffin pan with paper liners and fill each to the top. Bake for 18-23 minutes or until the tops are golden brown and a toothpick comes clean. Allow to cool in the pan for 15 minutes then remove to a baking rack and cool completely. Meanwhile, make the frosting.
From ambitiouskitchen.com
From ambitiouskitchen.com
See details
STRAWBERRY CUPCAKES (GRAIN-FREE, DAIRY-FREE) - DETOXINISTA
Strawberry Cupcakes (Grain-free) makes 8 cupcakes. adapted from Elana’s recipe. Ingredients: 1/2 cup coconut flour 1/4 teaspoon sea salt 1/2 teaspoon baking soda 4 large eggs 1/2 cup honey 1 tablespoon vanilla extract 1 tablespoon fresh lemon juice zest of one lemon
From detoxinista.com
From detoxinista.com
See details
FRESH STRAWBERRY CUPCAKES - PAULA DEEN MAGAZINE
Instructions. Preheat oven to 350°. Line a 12-cup muffin pan with paper liners. In the container of a blender, process chopped strawberries until smooth. Reserve ? cup purée in a small bowl for Strawberry Frosting; reserve ¼ cup purée for cake batter. In a large bowl, beat butter, sugar, and vanilla with a mixer at medium speed until ...
From pauladeenmagazine.com
From pauladeenmagazine.com
See details
CUPCAKE RECIPES | MARTHA STEWART
Our cupcake recipes range from easy, one-bowl cupcakes to elaborately decorated and include: vanilla cupcakes, snickerdoodle cupcakes, strawberry cupcakes, blondie cupcakes, coconut cupcakes, and vegan.
From marthastewart.com
From marthastewart.com
See details
RED VELVET BEET CUPCAKES WITH STRAWBERRY COCONUT WHIPPED ...
Preheat oven to 375° F. and line a standard muffin pan with parchment paper liners. Sift together the flour, cocoa powder, baking powder and salt. Set aside. In a food processor, process the milk, beets and vanilla until thick and smooth, about 30 seconds, stopping to scrape down bowl 1/2 way through processing.
From reciperunner.com
From reciperunner.com
See details
LOW CARB STRAWBERRY CUPCAKES (GET THE PRINTABLE RECIPE ...
Sep 28, 2017 · Set aside. In a shallow mixing bowl, combine water, olive oil, heavy cream, vanilla, almond, strawberry extracts, BochaSweet, stevia and your egg yolks. Mix or whisk until combined. Add your coconut flour, acacia fiber and xanthan gum and mix with a blender or whisk until completely combined and no chunks remain.
From wholebodyliving.com
From wholebodyliving.com
See details
STRAWBERRY RHUBARB CUPCAKES WITH COCONUT FROSTING
Sep 13, 2021 · Preheat oven to 350 degrees. Line a 12-cup cupcake tin with cupcake liners. Set aside. In a medium mixing bowl, whisk together cake flour, baking powder and salt. In another medium mixing bowl, use a hand mixer to beat the oil and granulated sugar with a hand mixer on medium high speed, until fluffy.
From thehealthyepicurean.com
From thehealthyepicurean.com
See details
DAIRY FREE COCONUT LIME CUPCAKES - THE BUSY BAKER
May 30, 2018 · I’ve shared a few of my favourite cupcake recipes before, like these Double Chocolate Cupcakes, or these Pumpkin Spice Cupcakes, or even these Fresh Strawberry Swirl Cupcakes. But these Dairy-Free Coconut Lime Cupcakes are not only worth all that effort, they’re maybe the tastiest dairy-free cupcakes I’ve ever had.
From getsmil.com
From getsmil.com
See details
