HOW TO MAKE MEXICAN BEANS RECIPES

Name: Mexican Stewed Beans with Salsa Fresca
Yield: 6-8 Servings
Ingredients: 1 pound dried cranberry beans (see headnote), picked over and rinsed; Kosher salt and ground black pepper; 2 tablespoons lard or neutral oil; 1 medium white onion, chopped; 2 medium garlic cloves, thinly sliced; 1 bunch cilantro, stems finely chopped, leaves roughly chopped, reserved separately; 1½ quarts low-sodium chicken broth, pork broth (recipe follows; optional) or water; 2 tablespoons lard or neutral oil; 1 large white onion, chopped; Kosher salt and ground black pepper; 4 medium garlic cloves, minced; 2 pounds ripe tomatoes, cored and roughly chopped; 2 jalapeño chilies, stemmed, seeded and finely chopped; 2 cups shredded pork (optional); Salsa fresca

BEST MEXICAN STEWED BEANS WITH SALSA FRESCA RECIPE - HO…

Best Mexican Stewed Beans with Salsa Fresca Recipe - Ho… image

In Mexico City, we learned to prepare traditional stewed beans, as well as a version enriched with pork. Sofrito—a sauté of aromatics cooked...

Provided by 177MILKSTREET.COM

Yield 6-8 Servings

Number Of Ingredients 15

Ingredients

HOW TO MAKE REFRIED BEANS - MEXICAN PLEASE

How to Make Refried Beans - Mexican Please image

This is a great way to add authentic flavors to a homemade batch of refried beans.

Provided by Mexican Please

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 can black beans (or pinto beans)
1/2 onion
2 garlic cloves
2 chipotles in adobo
1 tablespoon adobo sauce
1/2 teaspoon cumin
1/2 teaspoon salt
freshly cracked black pepper
1/2 cup stock (or water)

Steps:

Start by peeling 2 garlic cloves and roughly chopping 1/2 onion. Cook the onion and garlic in a dollop of oil over medium heat (you can leave the garlic cloves whole).
Once the onion is starting to brown, approximately 5-8 minutes, add 1 can beans (drained and rinsed), 2 chipotles in adobo, 1 tablespoon adobo sauce, 1/2 teaspoon cumin, 1/2 teaspoon salt, freshly cracked black pepper, and 1/2 cup stock (or water). Let simmer for a few minutes until heated through and then add everything to a blender, combining well.
Take a final taste for seasoning and heat. Add more salt if necessary and if you want more heat you can add more chipotles (or adobo sauce).
Serve as is or saute them in some oil (or lard!) over medium heat for a few minutes to thicken them up.
Store in an airtight container in the fridge. (Keep in mind that beans don't last long so eat 'em up soon!)

Nutrition Facts : Calories 89 kcal, ServingSize 1 serving

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