FAT BURGERS RECIPES
FATBURGER RECIPE | FOOD NETWORK
Stars love customizing the classic beef Fatburger: Jay Leno takes his with a triple patty. Milla Jovovich prefers her toppings sandwiched between patties in place of a bun. But some Fatburger fans take their obsession to the next level: Queen Latifah, Kanye West and Pharrell Williams have each owned franchises.
Provided by Food Network
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Diced onions, relish, mustard, ketchup, sliced pickles, sliced tomatoes and shredded lettuce, for topping
- Preheat a grill to medium and brush the grates with vegetable oil. Season the beef with salt and pepper and form into four 1/2-inch-thick patties; make a small indentation in the top of each patty using your finger or a small spoon.
- Grill the burgers about 6 minutes per side for medium well. Top each with a slice of cheese and let melt, about 2 more minutes. Meanwhile, lightly toast the buns on the grill.
- Serve the burgers cheese-side down on the buns; top with onions, relish, mustard, ketchup, pickles, tomatoes and lettuce.
TOP SECRET RECIPES | FATBURGER ORIGINAL BURGER
Southern California—the birthplace of famous hamburgers from McDonalds, Carls Jr. and In-n-Out Burger—is home to another thriving burger chain that opened its first store in 1952. Lovie Yancey thought up the perfect name for the 1/3 pound burgers she sold at her Los Angeles burger joint: Fatburger. Now with over 41 units in California, Nevada, and moving into Washington and Arizona, Fatburger has become the food critic's favorite, winning "best burger in town" honors with regularity. The secret is the seasoned salt used on the beef patty. And there's no ketchup on the regular version, just mayo, mustard, and relish. Replace the ground beef with ground turkey and you've just cloned Fatburger's popular Turkeyburger. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Nutrition Facts : Calories 590 calories
HOW TO MAKE A HOMEMADE FATBURGER - COPYCAT RECIPE - DAN TOOMBS
Mar 21, 2020 · 16oz steak mince formed into two fat discs 1 plain hamburger bun 1 tablespoon mayonnaise A squirt of French’s yellow mustard 2 tablespoon pickle relish A handful of shredded lettuce A handful of chopped onion 2 slices of American cheese butter to spread on the buns Vegetable oil for grilling Salt and pepper Instructions
From dantoombs.com
From dantoombs.com
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FATBURGER - TOP SECRET RECIPES
Lovie Yancey thought up the perfect name for the 1/3 pound burgers she sold at her Los Angeles burger joint: Fatburger. Now with over 41 units in California, Nevada, and moving into Washington and Arizona, Fatburger has become the food critic's favorite, winning "best burger in town" honors with regularity.
From topsecretrecipes.com
From topsecretrecipes.com
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HOW TO MAKE DELICIOUS LOW-FAT BURGERS - THE SPRUCE EATS
Jun 25, 2019 · You might like veggie burgers and turkey burgers, but sometimes you also might yearn for a juicy, beefy hamburger. The trouble is, a burger made from four ounces of regular ground beef (70 percent lean, or 30 percent fat, depending which way you look at it) can contain as much as 34 grams of fat, which is more than half the daily value of fat and almost two-thirds the daily value of saturated fat.
From thespruceeats.com
From thespruceeats.com
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FATBURGER BANANA MILKSHAKE - COPYKAT RECIPES
Jun 24, 2021 · 3 Guys Burgers and Fries is a newer chain to our area. The place is crowded. There is a place that makes Steamed Cheeseburgers in Meriden, CT, Ted’s Restaurant (43 Berlin Rd. (Rt 372) and 1044 Broad Street) that are truly amazing. They melt a chunk of cheese in a very little rectangular pan for each burger and dump it on top.
From copykat.com
From copykat.com
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LOW FAT TURKEY BURGERS RECIPE | ALLRECIPES
Preheat an outdoor grill for high heat and lightly oil grate. Advertisement. Step 2. In a large bowl, combine the ground turkey and the bouillon and mix well. Form into four patties. Step 3. Grill over high heat for 3 minutes per side, or until internal temperature equals 160 degrees F (70 degrees C).
From allrecipes.com
From allrecipes.com
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SLIMMING WORLD'S BURGER AND CHIPS | AMERICAN RECIPES ...
Feb 03, 2021 · For the burger: 1 onion, finely chopped 2 garlic cloves, crushed 500g lean beef mince (5% fat or less) 1 tbsp Worcestershire sauce 8 back bacon rashers, all visible fat removed 40g reduced fat Cheddar-style cheese, thinly sliced 4 x 60g wholemeal rolls, split and toasted 2 tomatoes, sliced Lettuce leaves
From goodto.com
From goodto.com
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10 BEST HEALTHY LOW FAT TURKEY BURGERS RECIPES | YUMMLY
uicy Turkey Burgers The Bread and Buddha. lean ground turkey, pepper, kosher salt, beaten eggs, cayenne pepper and 5 more. Greek Turkey Burgers Fake Ginger. lettuce, turkey burger patties, feta, salt, greek yogurt, pitas and 8 more. Barbeque Turkey Burgers Jennie-O.
From yummly.com
From yummly.com
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HEALTHY BURGER RECIPES - HEALTHY FOOD GUIDE
Moroccan pumpkin, chickpea and haloumi burgers. Healthy Food Guide 2017-10-04 13:09:25. Homemade Takeaways.
From healthyfood.com
From healthyfood.com
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LOW FAT, HIGH PROTEIN, HOMEMADE BURGERS - STRAKER ...
Set heat to high. Apply a thin coat of olive/avocado oil or spray and set the first batch of burgers in the pan or on the grill. Cook for 4 to 4.5 minutes on each side, flipping once for a medium rare to medium doneness. Ensure grill/pan has reached appropriate temperature before starting the clock.
From strakernutritionco.com
From strakernutritionco.com
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THE 11 BEST VEGGIE BURGER RECIPES
Jun 02, 2020 · If you want more flavor, blend fresh cilantro, lemon zest, powdered garlic, and powdered onion into the mix. Grill red onions to add on top of the patty and assemble your burgers in hamburger buns layering iceberg lettuce, mustard, vegan cheese, tomatoes, and pickles. Prep and cook in 20 minutes. 07 of 11.
From thespruceeats.com
From thespruceeats.com
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THE BEST GROUND BEEF MIX RATIO FOR BURGERS
Jun 28, 2021 · The best ground beef to buy for burgers is 80/20 ground chuck – 80% lean meat and 20% fat. Ground chuck is ground from the shoulder and has that ideal lean-to-fat ratio of 80/20 (i.e. not too lean) for a super flavorful, juicy burger. Ground round comes from the back of the cow, near the tail, upper leg, and rump.
From simplyrecipes.com
From simplyrecipes.com
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FAT BURGERS
Fat Burgers brand stands for: the highest quality ingredients, an exceptional “smashing” culinary technique, modern, inspired curated recipes and menu variety that satisfies virtually all occasions and situations. From our fresh, never frozen 100% Certified organic grass fed prime Beef that’s smashed, seasoned, and seared on the grill to ...
From fatburgers.co.uk
From fatburgers.co.uk
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BEST HAMBURGER FAT RATIO - ALL INFORMATION ABOUT HEALTHY ...
Common Lean-To-Fat Ratios 85% Lean / 15% Fat - A leaner composition that can have a tendency to dry out if overcooked. 80% Lean / 20% Fat - The most common choice among Burger chefs for its fat content which makes juicier, more flavorful Burgers. 75% Lean / 25% Fat - The meat is usually pink and contains several flecks of flavor.
From therecipes.info
From therecipes.info
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GROUND CHICKEN BURGERS RECIPE | ALLRECIPES
Step 1. Combine bread crumbs, onion, garlic, Parmesan cheese, salt, paprika, black pepper, and cayenne pepper in the bowl of a food processor; pulse until blended. Advertisement. Step 2. Preheat an outdoor grill for medium heat and lightly oil the grate. Step 3.
From allrecipes.com
From allrecipes.com
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HEALTHY BURGER RECIPES | BBC GOOD FOOD
Discover Good Food's best healthy burger recipes and find out how to make nourishing turkey, chicken, fish, beef, lamb and veggie burgers. Try these healthy burger recipes, then also check out our turkey burger recipes, BBQ burger recipes and main collection of burger recipes. Showing items 1 to 20 of 20.
From bbcgoodfood.com
From bbcgoodfood.com
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HEALTHY TURKEY BURGER RECIPES | EATINGWELL
Rating: 5 stars. 1. Sharp raw garlic, fresh herbs and tangy feta cheese superbly flavor these turkey burgers. Since the patties are air-fried with very little oil, there's room to add a bit of olive oil to the meat to keep the patties from drying out. Serve with air-fried zucchini fries (see associated recipe).
From eatingwell.com
From eatingwell.com
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