SHRIMP CAKE RECIPES

Name: shrimp cakes
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Yield: 10 cakes
Ingredients: 1 lb shrimp, peeled,deveined,chopped; 2 cups panko breadcrumbs; 2 tablespoons scallions; 2 tablespoons parsley, minced; 2 tablespoons chives, chopped; 4 eggs; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon dry mustard; 1/2 teaspoon kosher salt; 1/2 teaspoon cayenne; 1 cup panko breadcrumbs; vegetable oil (for frying)

SHRIMP CAKES RECIPE - FOOD.COM

shrimp cakes Recipe - Food.com image

these are great with remoulade sauce over greens. they also make a great club sandwich with bacon, lettuce, tomatoes, avocado. the prep time includes 1 hour of chilling

Total Time 1 hours 40 minutes

Prep Time 1 hours 30 minutes

Cook Time 10 minutes

Yield 10 cakes

Number Of Ingredients 13

Ingredients

1 lb shrimp, peeled,deveined,chopped
2 cups panko breadcrumbs
2 tablespoons scallions
2 tablespoons parsley, minced
2 tablespoons chives, chopped
4 eggs
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon kosher salt
1/2 teaspoon cayenne
1 cup panko breadcrumbs
vegetable oil (for frying)

Steps:

mix together the first 5 ingredients.
whisk together the next 6 ingredients and combine with the shrimp panko mixture form into cakes, coat with panko, place on baking sheet and chill for 1 hour fry in oil until browned on first side, about 7 minutes, flip over and cook 5 minutes more.

Nutrition Facts : Calories 209, FatContent 4.6, SaturatedFatContent 1.2, CholesterolContent 153.7, SodiumContent 425.9, CarbohydrateContent 24.5, FiberContent 1.6, SugarContent 2.3, ProteinContent 16.2

SHRIMP CAKES RECIPE - JUSTIN CHAPPLE | FOOD & WINE

Shrimp Cakes Recipe - Justin Chapple | Food & Wine image

These chunky little shrimp cakes from F&W’s Justin Chapple are spiked with scallions, lemon and smoked paprika, and served with an almost-instant spicy mayo. Slideshow: More Shrimp Recipes

Provided by Justin Chapple

Total Time 30 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
1 tablespoon hot sauce
1 pound shelled and deveined shrimp, chopped
3/4 cup panko
2 large eggs
3 tablespoons finely chopped scallions
1 teaspoon finely grated lemon zest
3/4 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup extra-virgin olive oil
Lemon wedges, for serving

Steps:

In a small bowl, whisk the mayonnaise with the hot sauce.
In a large bowl, mix the chopped shrimp with the panko, eggs, scallions, lemon zest, smoked paprika, 1 teaspoon of salt and 1/2 teaspoon of pepper. Form the mixture into eight 3/4-inch-thick cakes.
In a large skillet, heat the olive oil. In batches, add the shrimp cakes and cook over moderately high heat, turning once, until browned and cooked through, about 4 minutes total. Transfer to plates and serve with the spicy mayonnaise and lemon wedges.

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Reviews 3
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Meanwhile, in a second large bowl, whisk together the vinegar, the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the greens, tomatoes, and radishes and toss to combine.

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SHRIMP CAKES RECIPE - FOOD.COM

these are great with remoulade sauce over greens. they also make a great club sandwich with bacon, lettuce, tomatoes, avocado. the prep time includes 1 hour of chilling
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 209 per serving

whisk together the next 6 ingredients and combine with the shrimp panko mixture form into cakes, coat with panko, place on baking sheet and chill for 1 hour fry in oil until browned on first side, about 7 minutes, flip over and cook 5 minutes more.

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We have had a lot of crab cakes and tuna croquettes in our lives, but had never thought about chopping up shrimp and using that in a shrimp cake. We love the crunchiness that the Panko gives to this dish! If you want to kick the heat up a notch, add cayenne pepper or even chopped jalapenos. This is a super easy and delicious dish to try at your next dinner!
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