LEMON SHORTBREAD COOKIE RECIPE RECIPES

Name: Shortbread Lemon Bars
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup confectioners' sugar; 1 teaspoon grated lemon zest; 1 teaspoon grated orange zest; 3/4 cup cold butter, cubed; FILLING:; 4 large eggs, room temperature; 2 cups sugar; 1/3 cup lemon juice; 1/4 cup all-purpose flour; 2 teaspoons grated lemon zest; 2 teaspoons grated orange zest; 1 teaspoon baking powder; TOPPING:; 2 cups sour cream; 1/3 cup sugar; 1/2 teaspoon vanilla extract

SHORTBREAD LEMON BARS RECIPE: HOW TO MAKE IT

Shortbread Lemon Bars Recipe: How to Make It image

I've put together two family cookbooks over the years, and this recipe ranks among my favorites. These special lemon bars have a yummy shortbread crust and a refreshing flavor. I never hesitate to make this dessert for guests since I know it will be a hit. —Margaret Peterson, Forest City, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 3 dozen.

Number Of Ingredients 17

Ingredients

1-1/2 cups all-purpose flour
1/2 cup confectioners' sugar
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
3/4 cup cold butter, cubed
FILLING:
4 large eggs, room temperature
2 cups sugar
1/3 cup lemon juice
1/4 cup all-purpose flour
2 teaspoons grated lemon zest
2 teaspoons grated orange zest
1 teaspoon baking powder
TOPPING:
2 cups sour cream
1/3 cup sugar
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 350°. In a food processor, combine the flour, confectioners' sugar, and lemon and orange zest. Add butter; cover and process until mixture forms a ball. , Pat into a greased 13x9-in. baking pan. Bake until set and the edges are lightly browned, 12-14 minutes. , In a large bowl, combine all the filling ingredients. Pour over hot crust. Bake until set and lightly browned, 14-16 minutes. In a small bowl, combine topping ingredients. Spread over filling. , Bake until topping is set, 7-9 minutes longer. Cool on a wire rack. Refrigerate overnight. Cut into bars just before serving. Store in the refrigerator.

Nutrition Facts : Calories 172 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 20g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

ENGLISH LEMON SHORTBREAD STRIPS RECIPE | LAND O’LAKES

English Lemon Shortbread Strips Recipe | Land O’Lakes image

Lemon is a flavorful complement to this traditional buttery lemon shortbread recipe that is remarkably easy to make.

Provided by Land O'Lakes

Categories Shortbread Cookie Lemon Sweet Baking Fruit Dessert Bar Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 60 cookies

Number Of Ingredients 13

Ingredients

Shortbread
2 cups Land O Lakes® Butter softened
1 cup sugar
1/2 teaspoon salt
1/4 cup lemon juice
4 teaspoons freshly grated lemon zest
4 1/2 cups all-purpose flour
Glaze
1 cup powdered sugar
2 tablespoons Land O Lakes® Butter softened
2 tablespoons lemon juice
Garnish
1 tablespoon freshly grated lemon zest

Steps:

Heat oven to 350°F. Lightly grease 15x10x1-inch baking pan; set aside.
Combine butter, sugar and salt in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1/4 cup lemon juice and 4 teaspoons lemon zest; continue beating until well mixed. Add flour; beat at low speed until well mixed.
Press dough evenly into prepared pan. Bake 30-35 minutes or until light golden brown. Cool completely.
Combine all glaze ingredients in bowl; beat with whisk until smooth.
Spread thin layer of glaze over cooled shortbread; sprinkle with 1 tablespoon lemon zest, if desired. Let stand 30 minutes to set.
Cut into 2 1/2x1-inch strips.

Nutrition Facts : Calories 110 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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