BAKED EGG CUSTARD RECIPE RECIPES

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HOMEMADE BAKED EGG CUSTARD RECIPE | ALLRECIPES



Homemade Baked Egg Custard Recipe | Allrecipes image

This is the best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too.

Provided by AMThornton

Categories     English Recipes

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

1 cup unsalted butter
¾ cup white sugar
1 large egg
2 ½ cups all-purpose flour
4 eggs
½ cup white sugar
2 teaspoons vanilla extract
2 cups milk
1 pinch ground nutmeg, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease the bottom of a deep-dish pie plate.
  • Beat butter, sugar, and egg in a bowl until creamy. Blend in flour to form a dough, using your hands to knead it together at the end.
  • Roll pastry out on a lightly floured surface and place into the prepared pie plate so it covers the bottom and the sides.
  • Beat eggs and sugar in a bowl using an electric mixer. Beat in vanilla extract. Gradually stir in cold milk until fully incorporated. Pour custard mixture over the pastry base and sprinkle with nutmeg.
  • Bake in the preheated oven until custard is set and a sharp knife inserted near the centre comes out clean, about 45 minutes. Remove from the oven and cool completely before serving, about 1 hour.

Nutrition Facts : Calories 545.5 calories, CarbohydrateContent 64.4 g, CholesterolContent 182.1 mg, FatContent 27.8 g, FiberContent 1.1 g, ProteinContent 10.2 g, SaturatedFatContent 16.4 g, SodiumContent 72.8 mg, SugarContent 34.6 g

GRANDMA'S EGG CUSTARD PIE RECIPE | ALLRECIPES



Grandma's Egg Custard Pie Recipe | Allrecipes image

This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.

Provided by Marles Riessland

Categories     Custard and Cream Pies

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 (9-inch) pie

Number Of Ingredients 9

1 (9 inch) unbaked pie crust
3 eggs, beaten
¾ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
1 egg white
2 ½ cups scalded milk
¼ teaspoon ground nutmeg
3 drops yellow food coloring

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
  • Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
  • Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.

Nutrition Facts : Calories 252.4 calories, CarbohydrateContent 33.3 g, CholesterolContent 75.8 mg, FatContent 10.5 g, FiberContent 0.2 g, ProteinContent 6.3 g, SaturatedFatContent 2.6 g, SodiumContent 276.9 mg, SugarContent 22.6 g

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