VEGETABLE WAFFLE RECIPES RECIPES

Name: Savory Waffles with Vegetables
Total time: 30 min
Yield: 10
Ingredients: 400 grams frozen Peas; 200 milliliters milk; 4 eggs; 1 teaspoon sugar; 100 grams Pastry flour; vegetable oil (for the waffle iron); paprika (2 red and yellow); 50 grams butter; 2 tablespoons sugar; salt; peppers

SAVORY WAFFLES WITH VEGETABLES RECIPE | EAT SMARTER USA

Savory Waffles with Vegetables recipe | Eat Smarter USA image

The Savory Waffles with Vegetables recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 30 minutes

Yield 10

Number Of Ingredients 11

Ingredients

400 grams frozen Peas
200 milliliters milk
4 eggs
1 teaspoon sugar
100 grams Pastry flour
vegetable oil (for the waffle iron)
paprika (2 red and yellow)
50 grams butter
2 tablespoons sugar
salt
peppers

Steps:

Blanch peas in boiling water, drain and mash with milk. Mix in eggs, 1/2 teaspoon salt, and sugar. Season with pepper and stir in flour.
While waffle irons heats, brush slightly with oil. Pour batter on the waffle iron and hold closed while baking crisp, thick green waffles. Keep warm in the oven. Rinse peppers, cut in half, remove the seeds and ribs and cut into strips.
Heat butter, add sugar and stir until sugar dissolves and begins to carmelize. Add peppers and simmer 5 minutes. Pour peppers over one-half of the waffle and fold the other half over it. Serve warm.

SAVORY WAFFLES WITH VEGETABLES RECIPE | EAT SMARTER USA

Savory Waffles with Vegetables recipe | Eat Smarter USA image

The Savory Waffles with Vegetables recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 30 minutes

Yield 10

Number Of Ingredients 11

Ingredients

400 grams frozen Peas
200 milliliters milk
4 eggs
1 teaspoon sugar
100 grams Pastry flour
vegetable oil (for the waffle iron)
paprika (2 red and yellow)
50 grams butter
2 tablespoons sugar
salt
peppers

Steps:

Blanch peas in boiling water, drain and mash with milk. Mix in eggs, 1/2 teaspoon salt, and sugar. Season with pepper and stir in flour.
While waffle irons heats, brush slightly with oil. Pour batter on the waffle iron and hold closed while baking crisp, thick green waffles. Keep warm in the oven. Rinse peppers, cut in half, remove the seeds and ribs and cut into strips.
Heat butter, add sugar and stir until sugar dissolves and begins to carmelize. Add peppers and simmer 5 minutes. Pour peppers over one-half of the waffle and fold the other half over it. Serve warm.

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