HAKUREI TURNIPS RECIPES RECIPES
GLAZED HAKUREI TURNIPS RECIPE | BON APPéTIT
Glazed Hakurei Turnips Recipe
Provided by Anita Lo
Yield 10 Servings
Number Of Ingredients 4
Steps:
- Place turnips in a large skillet; add water to cover turnips halfway. Add butter, sugar, and a large pinch of salt; bring to a boil. Cook, stirring occasionally, until liquid is syrupy and turnips are tender, about 15 minutes. (If turnips are tender before liquid has reduced, use a slotted spoon to transfer turnips to a plate and reduce liquid until syrupy. Return turnips to pan and stir to coat well.) DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Rewarm before continuing.
- Add turnip greens to skillet and cook over medium heat, stirring occasionally, until just wilted, 2–3 minutes. Season with salt.
SAUTEED HAKUREI TURNIPS AND BRAISED GREENS RECIPE - FOOD.C…
This recipe is from The Culinary School of the Rockies. Got Hakurei turnips from my CSA and local farmer's markets and looking for different ways to prepare.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut the greens from the turnips. Wash and tear all the greens into large pieces and remove the stems. Cut the turnips into bite sized pieces.
- Heat 1 teaspoon of oil in a sauté pan over medium-high heat. Sautee the turnips stirring or tossing occasionally until they are crispy outside and tender inside. Season with salt and pepper and remove to a warm plate.
- In the same pan, heat the remaining oil over medium heat.
- Add the washed and wet greens, and add to pan in batches. Stir and mix as they wilt.
- Add the wine or other liquid and cook until it is mostly evaporated.
- Plate greens and arrange the warm turnips on top.
Nutrition Facts : Calories 13.5, FatContent 1.5, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 194.4, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 0
HAKUREI TURNIPS: EASY JAPANESE TURNIP RECIPE | WHOLESOME YUM
WebCook for 10 minutes, tossing halfway. To cook Japanese turnips in the oven: Arrange the halved or quartered turnips in a single layer on a sheet pan. Roast in the oven …
From wholesomeyum.com
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From wholesomeyum.com
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HAKUREI TURNIPS TIPS AND RECIPES | DEVOUR | COOKING CHANNEL
WebHakurei turnips are versatile enough to pair with just about anything, and they’re excellent in gratins, stir-fries, soups, or roasted with other root vegetables. They can be braised, fried, glazed, or sautéed. There’s no need to peel the Hakurei…
From cookingchanneltv.com
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From cookingchanneltv.com
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SCHMALTZY HAKUREI TURNIPS WITH ROSEMARY RECIPE - LIZ MERVOSH
Dec 01, 2019 · Let stand at room temperature 20 minutes. Meanwhile, toss together turnip wedges, pepper, 1/2 teaspoon salt, and 2 tablespoons schmaltz in a bowl. Arrange turnip mixture in a single layer in a 12 ...
From foodandwine.com
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From foodandwine.com
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HAKUREI TURNIP SALAD | SEASONAL HEALTHY RECIPE | BOTANICAL KITC…
CUT your hakurei turnips into even-sized ¼ style pieces. DRY toast your almond in a skillet – watch carefully; they will burn quickly. PLATE salad greens, any herbs. Add turnips + any other vegetables. …
From botanicalkitchen.com
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From botanicalkitchen.com
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SAUTéED BOK CHOY & HAKUREI TURNIPS RECIPE | EATINGWELL
Directions. Step 1. Heat coconut oil in a large skillet over medium heat. Add ginger and garlic; cook, stirring constantly, until soft and just starting to brown, about 3 minutes. Add bok choy (in batches if necessary), turnips and chile. Add water and salt. Cook, stirring frequently, until the bok choy and turnips are tender, 5 to 7 minutes.
From eatingwell.com
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From eatingwell.com
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PICKLED HAKUREI TURNIPS RECIPE - SERIOUS EATS
May 15, 2019 · Directions. Wash turnips well and slice them thinly on a mandolin. Place turnip slices in a small bowl and toss with the salt. Let rest until there is a pool of liquid on the bottom of the …
From seriouseats.com
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From seriouseats.com
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GLAZED HAKUREI TURNIPS • STEPHANIE HANSEN | STEPHANI…
Instructions. Clean and cut in half while leaving a bit of green stem (reserve turnip greens like you would any other bitter greens in cooking). Toss with olive oil and kosher salt and grill on a …
From stephaniesdish.com
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From stephaniesdish.com
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RECIPE: PICKLED HAKUREI TURNIPS – KOREAFORNIAN COOKING
That takes about 30 minutes. Add vinegar, sugar, pepper and ginger to a mason jar. Drain the brine from the turnip slices. Pack them into a pint-sized mason jar with the vinegar mixture. Apply a watertight lid, and shake to combine. Chill the pickled turnips for at least an hour before eating.
From koreaforniancooking.com
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From koreaforniancooking.com
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HAKUREI TURNIP SALAD - DENISON FARM
This recipe is a favorite because it’s so flexible. You can add other hearty salad greens, such as arugula and mustard greens, and use sunflower seeds in place of nuts. Prepare this salad in a bowl …
From denisonfarm.com
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From denisonfarm.com
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TOP 41 GLAZED HAKUREI TURNIPS RECIPES
Add butter, sugar, and a large pinch of salt; bring to a boil. Cook, stirring occasionally, until liquid is syrupy and turnips are tender, about 15 minutes. (if turnips are tender before liquid has …
From istimewa.dixiesewing.com
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From istimewa.dixiesewing.com
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MAPLE-GLAZED HAKUREI TURNIP AND SHIITAKE ON SOBA NOODLES
In a medium-sized bowl, mix the remaining 2 Tbsp sesame oil, the tamari or shoyu sauce, the rice vinegar, and the fish sauce. Stir well and then add the drained noodles, tossing gently to coat …
From pbs.org
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From pbs.org
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MATSUTAKE WITH HAKUREI TURNIPS - FORAGER | CHEF
Sep 28, 2018 · Remove the greens from the turnips leaving ¼ inch of the green stem attached. Cut the top 1-2 inches of greens …
From foragerchef.com
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From foragerchef.com
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SAUTéED JAPANESE TURNIPS WITH TURNIP GREENS RECIPE - SERIOU…
Apr 20, 2020 · Slice each turnip pole to pole into 4 to 6 wedges of 1/2 inch thick each. Add leafy greens to boiling water and cook just until tender, 1 to 2 minutes. Using tongs or a spider, transfer greens to cold water to chill, then drain, squeeze out excess water, and chop into small pieces.
From seriouseats.com
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From seriouseats.com
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HAKUREI TURNIPS | NEW ENTRY SUSTAINABLE FARMING PROJECT - T…
Freezing: Freeze turnips in cubes or fully cooked and mashed. Cut off tops, wash and peel. Cut in cubes to blanch or in large chunks to cook and mash before freezing. Cubes blanch in 2 minutes. …
From nesfp.nutrition.tufts.edu
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From nesfp.nutrition.tufts.edu
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GRILLED HAKUREI TURNIPS AND RADISHES | HOMEMADE & YUMMY
Jul 07, 2020 · Instructions. Wash, trim and cut the turnips in ½ and place in a large bowl. Add the olive oil, salt and pepper and toss to coat well. Heat the bbq to medium high. Place the …
From homemadeandyummy.com
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From homemadeandyummy.com
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MISO GLAZED HAKUREI TURNIPS - O‘AHU FRESH
Instructions. Stir together miso and 2 tablespoon butter. Discard turnip stems and coarsely chop leaves. Halve turnips (leave whole if tiny) and put in a 12-inch heavy skillet along with water, mirin, …
From oahufresh.com
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From oahufresh.com
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GLAZED HAKUREI TURNIPS • STEPHANIE HANSEN | STEPHANI…
Instructions. Clean and cut in half while leaving a bit of green stem (reserve turnip greens like you would any other bitter greens in cooking). Toss with olive oil and kosher salt and grill on a medium flame until brown and caramelized. Make vinaigrette by assembling ingredients and whisking with a fork. Toss with the finished turnips …
From stephaniesdish.com
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From stephaniesdish.com
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RECIPE: PICKLED HAKUREI TURNIPS – KOREAFORNIAN COOKING
That takes about 30 minutes. Add vinegar, sugar, pepper and ginger to a mason jar. Drain the brine from the turnip slices. Pack them into a pint-sized mason jar with the vinegar mixture. Apply a watertight lid, and shake to combine. Chill the pickled turnips for at least an hour before eating.
From koreaforniancooking.com
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From koreaforniancooking.com
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MISO GLAZED HAKUREI TURNIPS - O‘AHU FRESH
Instructions. Stir together miso and 2 tablespoon butter. Discard turnip stems and coarsely chop leaves. Halve turnips (leave whole if tiny) and put in a 12-inch heavy skillet along with water, mirin, …
From oahufresh.com
See details »
From oahufresh.com
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HAKUREI TURNIPS | NEW ENTRY SUSTAINABLE FARMING PROJECT - T…
Freezing: Freeze turnips in cubes or fully cooked and mashed. Cut off tops, wash and peel. Cut in cubes to blanch or in large chunks to cook and mash before freezing. Cubes blanch in 2 minutes. …
From nesfp.nutrition.tufts.edu
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From nesfp.nutrition.tufts.edu
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HAKUREI TURNIP PALIYA – TUCSON CSA
Add curry leaves, asafoetida, thai chiles, saute for 30 seconds. Add dried coconut, saute for about a minute, or until the coconut just starts to turn very lightly brown. Add diced turnips, along with 1 …
From tucsoncsa.org
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From tucsoncsa.org
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MAPLE-GLAZED HAKUREI TURNIP AND SHIITAKE ON SOBA NOODLES
In a medium-sized bowl, mix the remaining 2 Tbsp sesame oil, the tamari or shoyu sauce, the rice vinegar, and the fish sauce. Stir well and then add the drained noodles, tossing gently to coat …
From pbs.org
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From pbs.org
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HAKUREI TURNIP GRATIN | SWEETWATER ORGANIC FARM
Wash one bunch of white hakurei turnips well, top and tail them, and slice them in 1/4 inch slices. Save the turnip greens for another recipe. You don’t need to peel the turnips. Layer the slices in the pan. Sprinkle the sliced turnips …
From sweetwater-organic.org
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From sweetwater-organic.org
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MATSUTAKE WITH HAKUREI TURNIPS - FORAGER | CHEF
Sep 28, 2018 · Remove the greens from the turnips leaving ¼ inch of the green stem attached. Cut the top 1-2 inches of greens off, then slice the stems into ½ inch pieces. Cut the turnips in half if they're small or in ¼s if they're large. Slice the matsutake into ½ inch slices. Heat the lard or oil in a pan, then add the turnips …
From foragerchef.com
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From foragerchef.com
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SIMPLY FRESH–WEEK 4–HAKUREI TURNIPS – HOLCOMB FARM
Instructions. Wash hakurei roots well and chop into bite sized pieces. Roughly chop greens but keep them separate from the roots pieces. Heat butter and oil in a large non-toxic non-stick skillet over medium-high heat. Add turnip pieces and cook, stirring occasionally, for about 5-10 minutes or until crisp tender.
From holcombfarm.org
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From holcombfarm.org
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25 BEST TURNIP RECIPES - INSANELY GOOD
Jun 02, 2022 · 17. Cinnamon Apple Turnip Soup. Dessert becomes dinner in this killer fall soup. On the dessert side, this soup is rich in cream, cinnamon, brown sugar, and apples. On the dinner side, it has fresh turnips…
From insanelygoodrecipes.com
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From insanelygoodrecipes.com
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CHEESY HAKUREI TURNIP GRATIN WITH FRESH HERBS - SOW THE TA…
Sep 28, 2021 · Preheat oven to 375°F. 2. Wash and thinly slice turnips with a knife or mandolin. 3. Salt and pepper the turnips to taste and mix. 4. Next, place the minced garlic into a small bowl …
From sowthetable.com
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From sowthetable.com
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HAKUREI TURNIP SOBA RECIPE | KITCHEN VIGNETTES | PBS FOOD
Jun 22, 2015 · Use the dark sesame oil only in the dressing for the noodles). Add the chopped turnips, mushrooms, and salt into the warmed oil and sauté for about 1 minute. Add the 1 1/2 Tbsp …
From pbs.org
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From pbs.org
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TOP 41 GLAZED HAKUREI TURNIPS RECIPES
Add butter, sugar, and a large pinch of salt; bring to a boil. Cook, stirring occasionally, until liquid is syrupy and turnips are tender, about 15 minutes. (if turnips are tender before liquid has reduced, use a slotted spoon to transfer turnips to a plate and reduce liquid until syrupy. Return turnips …
From istimewa.dixiesewing.com
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From istimewa.dixiesewing.com
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PICKLED HAKUREI TURNIPS - MILL CITY FARMERS MARKET
Combine the water, sugar or mirin, vinegar and salt and bring to a boil. Blanch the turnips for 30 seconds in the boiling water and remove. Have hot jars ready. Add a few slices of ginger to them. Pack with the turnips …
From millcityfarmersmarket.org
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From millcityfarmersmarket.org
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