SLOW COOKER TENDER AND YUMMY ROUND STEAK RECIPE | ALLRECIPES
Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.
Provided by Katy
Categories Round Steak
Total Time 120 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
- Cover, and cook on Low for 7 to 10 hours.
Nutrition Facts : Calories 392.6 calories, CarbohydrateContent 33.1 g, CholesterolContent 80.5 mg, FatContent 13.6 g, FiberContent 4.5 g, ProteinContent 33.8 g, SaturatedFatContent 4.6 g, SodiumContent 828.6 mg, SugarContent 5 g
ROUND STEAK AND GRAVY II RECIPE | ALLRECIPES
Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.
Provided by CAPKO
Categories Round Steak
Total Time 2 hours 25 minutes
Prep Time 15 minutes
Cook Time 2 hours 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Trim the fat from the steak, and cut into desired number of servings.
- In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
- Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.
Nutrition Facts : Calories 247.8 calories, CarbohydrateContent 11.5 g, CholesterolContent 61 mg, FatContent 11.1 g, FiberContent 0.6 g, ProteinContent 24.7 g, SaturatedFatContent 3.2 g, SodiumContent 1183.4 mg, SugarContent 4 g
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