RAMEN CHIPS RECIPE RECIPES
RAMEN COOKIES RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
There are so many interesting ideas on how to use ramen noodles. I thought this one might be fun to play with!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Crush uncooked ramen noodles in a bowl to about the consistency of rice krispies. Don't crush finer or the recipe does not set. Set aside.
- Lay out some wax paper.
- In a saucepan or double boiler, melt your chocolate chips until then become smooth and creamy.
- If desired add butter.
- Slowly add mint extracts to the chocolate.
- Stir for 1 minute.
- Quickly pour over your crushed ramen and stir vigorously until covered completely.
- Spoon mixture in tablespoons onto wax paper into round cookie shapes… mixture will flatten and spread considerable so leave lots of space in between.
- Place a stick into each cookie before it hardens.
- Let cool for about an hour.
- Peel, and eat.
- Cook time is cooling time.
Nutrition Facts : Calories 155.3, FatContent 8.1, SaturatedFatContent 4.4, CholesterolContent 0, SodiumContent 166.5, CarbohydrateContent 21.2, FiberContent 1.1, SugarContent 10.3, ProteinContent 2.1
CRUNCHY RAMEN SNACK MIX RECIPE | MARTHA STEWART
This spicy snack mix features toasted ramen noodles, nuts, cornflakes and freeze-dried peas.
Provided by Martha Stewart
Categories Appetizers
Total Time 15 minutes
Yield Makes 6 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.
Nutrition Facts : Calories 152 g, FatContent 10 g, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 1 g
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