HAM AND CHEESE KABOBS RECIPES

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HAM & CHEESE KABOB BENTO BOXES RECIPE | LAND O’LAKES



Ham & Cheese Kabob Bento Boxes Recipe | Land O’Lakes image

A meal on a stick is a quick way to serve lunch.

Provided by Land O'Lakes

Categories     Lunch    Cheese    Ham    Kabob    Main Course    Pork    Meat, poultry, and seafood    Dairy

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

6 (3/4-ounce) slices Land O Lakes® Deli American
6 (6-inch) wooden skewers
18 (about 1/2-inch thick) cubed ham
6 (1/2-inch thick) slices baby seedless cucumbers
6 grape tomatoes
6 (1-inch) pieces yellow bell pepper
Thin crunch pretzel crackers
Ranch dressing

Steps:

  • Stack cheese in 2 stacks of 3 slices. Cut stack into 9 squares.
  • Thread alternately, as desired, 3 cubes ham, 3 square stacks cheese, 1 slice cucumber, 1 grape tomato and 1 piece yellow pepper onto each wooden skewer.
  • Serve kabobs with thin pretzel crackers and ranch dressing.

Nutrition Facts : Calories 110 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 410 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 7 grams

SWISS HAM KABOBS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Swiss Ham Kabobs Recipe: How to Make It - Taste of Home image

With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. They're a fantastic way to get into grilling season. —Helen Phillips, Horseheads, New York

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 7

1 can (20 ounces) pineapple chunks
1/2 cup orange marmalade
1 tablespoon prepared mustard
1/4 teaspoon ground cloves
1 pound fully cooked ham, cut into 1-inch cubes
1/2 pound Swiss cheese, cut into 1-inch cubes
1 medium green pepper, cut into 1-inch pieces, optional

Steps:

  • Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. In a small bowl, mix marmalade, mustard, cloves and reserved pineapple juice. On eight metal or soaked wooden skewers, alternately thread ham, cheese, pineapple and, if desired, green pepper., Place kabobs on greased grill rack. Grill, uncovered, over medium heat or broil 4 in. from heat 5-7 minutes or until heated through, turning and basting frequently with marmalade sauce. Serve with remaining sauce.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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SWISS HAM KABOBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. They're a fantastic way to get into grilling season. —Helen Phillips, Horseheads, New York
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories per serving
  • Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. In a small bowl, mix marmalade, mustard, cloves and reserved pineapple juice. On eight metal or soaked wooden skewers, alternately thread ham, cheese, pineapple and, if desired, green pepper., Place kabobs on greased grill rack. Grill, uncovered, over medium heat or broil 4 in. from heat 5-7 minutes or until heated through, turning and basting frequently with marmalade sauce. Serve with remaining sauce.
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