HAM & CHEESE KABOB BENTO BOXES RECIPE | LAND O’LAKES
A meal on a stick is a quick way to serve lunch.
Provided by Land O'Lakes
Categories Lunch Cheese Ham Kabob Main Course Pork Meat, poultry, and seafood Dairy
Total Time 0 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Stack cheese in 2 stacks of 3 slices. Cut stack into 9 squares.
- Thread alternately, as desired, 3 cubes ham, 3 square stacks cheese, 1 slice cucumber, 1 grape tomato and 1 piece yellow pepper onto each wooden skewer.
- Serve kabobs with thin pretzel crackers and ranch dressing.
Nutrition Facts : Calories 110 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 410 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 7 grams
SWISS HAM KABOBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. They're a fantastic way to get into grilling season. —Helen Phillips, Horseheads, New York
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. In a small bowl, mix marmalade, mustard, cloves and reserved pineapple juice. On eight metal or soaked wooden skewers, alternately thread ham, cheese, pineapple and, if desired, green pepper., Place kabobs on greased grill rack. Grill, uncovered, over medium heat or broil 4 in. from heat 5-7 minutes or until heated through, turning and basting frequently with marmalade sauce. Serve with remaining sauce.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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SWISS HAM KABOBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
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- Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. In a small bowl, mix marmalade, mustard, cloves and reserved pineapple juice. On eight metal or soaked wooden skewers, alternately thread ham, cheese, pineapple and, if desired, green pepper., Place kabobs on greased grill rack. Grill, uncovered, over medium heat or broil 4 in. from heat 5-7 minutes or until heated through, turning and basting frequently with marmalade sauce. Serve with remaining sauce.
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