SOY SAUCE CHICKEN AND RICE RECIPE | ALLRECIPES
I got this recipe from my Mom several years ago, however, I don't know where she got it. It's delicious and can be made ahead of time. Very tasty. Serve with a salad and rolls if desired, making a wonderful meal. The recipe can be doubled or tripled, depending on the size of the group you need to feed!
Provided by PALMYRA
Categories Meat and Poultry Chicken Breast
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown chicken breasts in oil until golden. Remove from skillet and set aside.
- Saute celery and onion for 2 to 3 minutes, until translucent. Add cream of chicken soup, cream of celery soup, Worcestershire sauce, soy sauce and water. Heat until mixture is hot and bubbly. Add uncooked rice and mushrooms and stir all together to mix well.
- Pour mixture into a 9x13 inch baking dish, place browned chicken on top and bake, covered, in preheated oven for about 1 1/2 hours.
Nutrition Facts : Calories 434.1 calories, CarbohydrateContent 36.5 g, CholesterolContent 81.7 mg, FatContent 17.8 g, FiberContent 2.1 g, ProteinContent 30.6 g, SaturatedFatContent 3.8 g, SodiumContent 1817.4 mg, SugarContent 4.2 g
FRIED RICE WITH SWEET SOY SAUCE RECIPE | MYRECIPES
Provided by Sally Swift
Total Time 35 minutes
Yield 4 servings (serving size: 1 1/4 cups rice and 1 lime wedge)
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-high heat; swirl to coat. Pour eggs into pan; cook for 2 minutes or until set, stirring once. Remove eggs from pan.
- Increase heat to high, and add the remaining 2 tablespoons oil to pan. Add shallots, garlic, and chile; stir-fry 1 minute. Add rice; stir-fry for 3 minutes or until lightly browned. Add cooked eggs, soy sauce, salt, and pepper; toss to combine.
- Top with radish and herbs, and serve with lime.
- Sweet Soy Sauce
- 1/4 cup lower-sodium soy sauce
- 1/4 cup packed dark brown sugar
- Bring soy sauce and brown sugar to a boil in a small saucepan over medium heat. Simmer 2 minutes or until reduced to 1/4 cup.
- Makes 4 servings (serving size: 1 tablespoon)
- Calories 61; Fat 0mg; Protein 9g; Carbohydrate 9g; Fiber 1g; Cholesterol 0mg; Iron 4mg; Sodium 537mg; Calcium 14mg
Nutrition Facts : Calories 430 calories, CarbohydrateContent 58.2 g, CholesterolContent 180 mg, FatContent 16.1 g, FiberContent 5.2 g, ProteinContent 12.8 g, SaturatedFatContent 3.3 g, SodiumContent 377 mg
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You may have eaten egg fried rice, Yangzhou fried rice, mixed fried rice, but you rarely eat soy sauce fried rice. Because of the salty taste and black color of soy sauce, many people are discouraged.
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Reviews 4.8
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Cuisine Chinese
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