CRANBERRY OATMEAL MUFFINS RECIPES
WINNING CRANBERRY MUFFINS RECIPE: HOW TO MAKE IT
Our town is the hub of all the area's large cranberry bogs, which are beautiful year-round. I've had this particular recipe for quite a while and have modified it over the years. These muffins are my husband's favorite, and my friends like them, too. It's a typical, hearty New England muffin! —Dorothy Bateman, Carver, Massachusetts
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 standard or 6 jumbo muffins.
Number Of Ingredients 10
Steps:
- Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift remaining sugar, flour, baking powder and salt into large bowl. , In another bowl, beat egg, milk and oil. Make a hole in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Add berries and, if desired, lemon zest. Fill 12 greased standard or 6 greased jumbo muffin cups. Sprinkle with cinnamon sugar., Bake at 400° for 18 minutes for standard-size muffins or for 22 minutes for jumbo muffins.
Nutrition Facts : Calories 171 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 146mg sodium, CarbohydrateContent 24g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CARAMEL APPLE MUFFINS RECIPE: HOW TO MAKE IT
These muffins are perfect for anyone who loves caramel apples. They are particularly good with breakfast or during a coffee break. —Therese Puckett, Shreveport, Louisiana
Provided by Taste of Home
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels. , Fill 12 paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. , Bake at 350° until a toothpick inserted in the cake portion comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 245 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 41g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "cranberry oatmeal muffins recipes"
HOMEMADE CRANBERRY JUICE RECIPE: HOW TO MAKE IT
This refreshing and sweet homemade cranberry juice has a mild tartness level. Its jewel red color looks very attractive served in glassware. —Carol Domes, Whitehorse, Yukon
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 200 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 200 calories per serving
- In a Dutch oven or large saucepan, bring water and cranberries to a boil. Reduce heat; cover and simmer until berries begin to pop, 20 minutes., Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved. , Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled.
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CRANBERRY OATMEAL MUFFINS | RECIPE WITH VIDEO | KITCHEN ...
Preheat the oven to 200°C/400°F. Line the muffin tin with liners. Add rolled oats to a food processor and blend until ground. Chop dried cranberries and add them to a large mixing bowl along with ground rolled oats, baking powder, cinnamon, poppy seeds, and pumpkin seeds.
From kitchenstories.com
Reviews 4.5
Total Time 40 minutes
Calories 261 cal per serving
From kitchenstories.com
Reviews 4.5
Total Time 40 minutes
Calories 261 cal per serving
- Bake the muffins for approx. 30 min at 200°C/400°F. Remove muffins from the oven and leave to cool for approx. 15 min on a cooling rack.Enjoy!
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OATMEAL-CRANBERRY MUFFINS RECIPE - BETTYCROCKER.COM
Betty Crocker's Heart Healthy Cookbook shares a recipe! Wholesome muffins packed with old-fashioned oats, flaxseed, cinnamon and cranberries make a hearty breakfast – ready in 25 minutes!
From bettycrocker.com
Total Time 25 minutes
Calories 220 per serving
From bettycrocker.com
Total Time 25 minutes
Calories 220 per serving
- Bake 20 to 25 minutes or until tootbpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
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HEALTHY CRANBERRY ORANGE OATMEAL MUFFINS {GLUTEN FREE}
Healthy cranberry studded orange muffins using oat flour for a naturally gluten-free and deliciously nutritious muffin. Sweetened with honey and the natural sugars from the orange, these muffins are wholesome and perfect for snacking.
From radicalstrength.ca
Reviews 5
Total Time 30 minutes
Category Breakfast, Snack
Cuisine American
Calories 174 kcal per serving
From radicalstrength.ca
Reviews 5
Total Time 30 minutes
Category Breakfast, Snack
Cuisine American
Calories 174 kcal per serving
- Take the muffin tin out of the oven and place on a wire cooling rack to cool for 10 minutes, before removing the muffins from the pan. Cool on the wire rack or enjoy a sneaky muffin warm, with butter.
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23 BEST CRANBERRY RECIPE IDEAS | RECIPES, DINNERS AND EASY ...
Oct 14, 2021 · Nestle cranberry relish and thinly sliced ham between fresh cornbread muffins for an easy and tasty crowd-pleasing appetizer. Get the Recipe: Cranberry Cornbread Bites Slow-Cooker Cranberry …
From foodnetwork.com
From foodnetwork.com
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OATMEAL MUFFINS - PREPPY KITCHEN
Feb 02, 2022 · Add a scoop of blueberries to make blueberry oatmeal muffins. Dried fruit such as raisins, cranberry, and apricot are great additions as well. Add a scoop of chocolate chips to make chocolate chip oat muffins…
From preppykitchen.com
From preppykitchen.com
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RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
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FAMOUS OATMEAL COOKIES RECIPE | QUAKER OATS
Serving Tips: Add 1 cup of any one or a combination of any of the following ingredients to basic cookie dough: raisins, chopped nuts, chocolate chips or shredded coconut. Large Cookies: …
From quakeroats.com
From quakeroats.com
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HEARTY OATMEAL CRANBERRY MUFFINS | OCEAN SPRAY®
Grease a 6-cup muffin tin. Combine baking mix, oats, brown sugar and cinnamon in a medium mixing bowl. Combine egg, oil and milk in a separate mixing bowl. Add to dry ingredients, mixing just until the dry ingredients are moist. Fill each muffin cup 1/3 full with batter. Spoon about 1/2 tablespoon cranberry sauce into the center of each cup.
From oceanspray.com
From oceanspray.com
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OATMEAL-CRANBERRY MUFFINS RECIPE | HEALTH.COM
Distribute batter evenly into muffin pan. Bake until a toothpick in the center comes out clean and tops are browned, 30–35 minutes. Source
From health.com
From health.com
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OATMEAL CRANBERRY MUFFINS - RECIPE | COOKS.COM
Sep 14, 2020 · Add to flour mixture, stirring just until evenly moistened. Fold in nut-cranberry mixture. Turn into greased muffin pan cups or loaf pan. 4. Bake in preheated oven for 20 minutes for 16 muffins or 50 minutes for loaf, or until wooden pick inserted comes out clean. Cool muffins …
From cooks.com
From cooks.com
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SIMPLE SUNDAYS | CRANBERRY OATMEAL MUFFINS - KITCHEN ...
Nov 25, 2012 · In a separate small bowl, whisk together the flour, salt, baking powder and baking soda. Gently stir into the oat mixture until just combined. Stir in the dried cranberries (and nuts, if using). Distribute the batter evenly into the muffin …
From kitchenconfidante.com
From kitchenconfidante.com
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OATMEAL CRANBERRY MUFFINS RECIPE - PLANTED AND PICKED
Preheat oven to 425°F and line 12 muffin cups with bleach free liners. To prepare the date paste, remove the pits from the dates and …
From plantedandpicked.com
From plantedandpicked.com
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CRANBERRY ORANGE BAKED OATMEAL MUFFINS - BRIANA THO…
Nov 14, 2016 · Whisk the first set of ingredients together and refrigerate overnight. The next morning, whisk in the vinegar and baking powder. Divide the batter among 12 greased muffin tin holes and bake at 350* for 35 minutes. Enjoy warm or cold. Refrigerate leftovers. I like to reheat cold muffins …
From briana-thomas.com
From briana-thomas.com
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ORANGE CRANBERRY OATMEAL MUFFINS - COZY COUNTRY LIVING
Nov 15, 2013 · Instructions. In a large mixing bowl, combine the oats, buttermilk, orange juice, and the orange zest, mix well …
From cozycountryliving.com
From cozycountryliving.com
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OLD-FASHIONED CRANBERRY MUFFINS - THE SEASONED MOM
Sep 16, 2021 · Preheat oven to 375°F. Line a standard 12-cup muffin tin with paper liners. Spritz the liners with nonstick spray; set …
From theseasonedmom.com
From theseasonedmom.com
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ORANGE CRANBERRY OATMEAL MUFFINS RECIPE (GLUTEN-FREE) - …
Jan 03, 2013 · Preheat oven to 350°F. Prepare a muffin tin with nonstick baking spray. Combine 2 cups of oats in a blender; pulse on …
From godairyfree.org
From godairyfree.org
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CRANBERRY BANANA OAT MUFFINS - MOMSDISH
Jan 27, 2021 · These Cranberry Banana Oat Muffins come out so fluffy. Creamy banana, wholesome oats and tart cranberries make for the ultimate trifecta. Eat one for breakfast with a frothy latte …
From momsdish.com
From momsdish.com
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CRANBERRY AND FRESH ORANGE OATMEAL MUFFINS – DIANNA'S EA…
Mar 25, 2016 · Preparation. Pre-heat your oven to 375 degrees. Zest the entire orange and squeeze 1/3 cup juice from it. Add the zest and juice to a small bowl. Add the buttermilk, yogurt, butter and egg to the bowl and whisk everything together. Add the oatmeal …
From easyrealfoodrecipes.com
From easyrealfoodrecipes.com
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